++++Louisiana Sweet Fish Pie

2 frozen pie crusts
12 ounces whitefish filets
1 small bag potato chips
1/2 cup orange blossom honey
1 pkg. instant key lime pie filling

Prepare pie filling and set aside. In standard
size pie pan, place one of the thawed frozen
crusts. Crumble the potato chips into coarse
crumbs and cover the bottom of the crust.
Cover with one half of the honey, then pour
in the pie filling.

Cut the fish filets into strips, about 2 inches
across and 5-6 inches long. Arrange the fish
strips on top of the pie filling, covering the
surface by placing them side by side and working
in a circular fashion. Drizzle the remaining
honey over the fish and place the other crust
on top, crimping the edges together. Using a
sharp knife, cut 3 or 4 slits in the top crust
to allow steam to escape. Bake in 350 degree
oven for 40 minutes, or until the crust is a deep
golden brown.
Serve hot with lime sherbet on the side.

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