I wanted to make something quick and fun for Valentine's day, my wife was
stuck on the road for 3 hours (a normally 1 hour drive)

Luckily, I have a grocery store with a wonderful cheese assortment and
sterno fuel 5 minutes away...

1/3 pound Gruyere cheese
1/3 pound Gouda cheese
1/3 pound Fontina cheese
1 cup dry white wine (I used Sauvignon Blanc)
2 tbsp corn starch
pinch of nutmeg
pinch of cracked black pepper
Loaf of french bread
Cherry tomatoes

1. Grate the cheese, coat with the corn starch.

Heat the wine and pepper to a simmer in a pot, slowly add mixed cheese one handful at a time. Transfer to that fondue pot you bought at the thrift
store for $5 and have never used.



... Would anybody want it?
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Hi Kurt,

I saw your fondue recipe and converted it to MealMaster format.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Kurt's Quick Fondue
Categories: Fondue, Cheese/eggs, Appetizers, Seandennis
Yield: 1 Pot

1/3 lb Gruyere cheese
1/3 lb Gouda cheese
1/3 lb Fontina cheese
1 c White wine*
2 T Corn starch
Pinch of nutmeg
Pinch of cracked black
-- pepper
Loaf of French bread
Cherry tomatoes

* = I used Sauvignon Blanc.

Grate the cheese, coat with the corn starch.

Heat the wine and pepper to a simmer in a pot, slowly add mixed
cheese one handful at a time. Transfer to that fondue pot you bought
at the thrift store for $5 and have never used.

Kurt's notes:
"I wanted to make something quick and fun for Valentine's Day; my
wife was stuck on the road for three hours (normally a one hour
drive). Luckily I have a grocery store with a wonderful cheese
assortment and Sterno fuel five minutes away..."

Posted in Fidonet's National Cooking Echo by Kurt Weiske on 17
February 2019 and converted to MM format by Sean Dennis on 18
February 2019.

MMMMM

(The "Seandennis" catagory is just for me to quickly find recipes I have entered; not trying to steal your thunder. :D)

Later,
Sean

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