Communication should be the essence. In the case
I described, control was the essence.
Since Steve and I are generally the only ones using our kitchen, control isn't an issue.
That's quite different from the situation I was
describing. It's less than likely you'd be
reduced to leaving notes to each other.
basically an adult gathering so left it to those who wanted to try
it to > judge the heat level for themselves. Guess all who tried it
were content > with the level of heat in it.
Heh, I might have labeled mine also-ran chili
(not very good) whether it was or not, to ensure
some would be left for me to have later.
No problem, I can make it any time I want.
If I see the need on the part of someone else,
likewise. As in "onions - chopped or sliced?
How thin?"
I know; you've helped me a time or two. (G)
I've probably prepped for most of the regular
members here, certainly for all who have attended
the echo pics.
But then you enjoy it and are good at it.
Years of doing it, not always enjoyable but (usually) always
edible. > ML> Nobody bats 1.000.
No, but doing better than when I started out. (G)
Something we can maybe claim, but baseball
players can't.
Nor do basketball players make every shot or hockey players every shot
at the goal.
There's a reusable basket?
Yes, you fill it with your own grind and put it in the spot where the
pod goes. Some machines will need an adapter to use it tho. Reuseable
pods can be found in places like "Wal-Mart", "Target", "Bed, Bath &
Beyond" and even some grocery stores. It looks like a plastic or plastic
and metal, both with a screening on the bottom half, oversized pod.
Interesting, worth looking for, but that
doesn't excuse the existence of the machines.
But most of the time I'm the one cleaning up, as well as cooking.
As the Food Network puts it, you're doing
it wrong!
Just the way it goes when you're home cooking and only one other person
is in the home.
That's okay if the other person carries his
own weight in other ways.
Most people see them only as "for pretty" food, not meant to be
eaten.
I'm against that and am deeply suspicious of
garnish for garnish's sake.
Most often, it's totally not needed, except for the bit of "pretty" on
the plate. Tho some people do use the parsley as a breath cleanser; I
think that was why it was originally put on a plate.
Really? I was not of the impression that
people thought in those terms until recently.
Anyhow, it wouldn't much work.
---------- Recipe via Meal-Master (tm) v8.01
Title: Egg Salad
Categories: Misc.
Yield: 1 servings
6 Egg; hard cooked, chopped 1/4 c Mayonnaise; to 1/2 cup
----------------------------SEASONINGS TO TASTE----------------------------
Salt Celery salt
Seasoning salt Dill weed
Garlic salt Paprika
Mix together eggs, mayonnaise, seasonings and optional ingredients of
your
choice:
1/2 c cheddar cheese, cubed and 2 Tb sour cream 1/4 c toasted almonds,
sliced or chopped 1/2 c green or ripe olives, sliced 1/4 c parsley,
minced;
1/4 c cucumber, minced; 3 Tb French dressing 1 c olives, sliced; 1/2 c
celery, chopped; 2 Tb green onion, chopped; 1 Tb pimiento, chopped 1/4 c
celery, chopped; 1/4 c pickle relish; 2 Tb green onion, finely chopped
The Sandwich Cookbook
-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)