Quoting Dave Drum to Sean Dennis <=-

Maple Jim Bodle was active. Jim loved SPAM

So did Barry Weinstein.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Eggplant Italiano
Categories: Italian, Spam, Cheese, Eggs, Wine
Yield: 4 Servings

1 Eggplant
Salt
Flour
2 Eggs; well beaten
Cooking oil
1 1/2 c Shredded mozzarella cheese;
-divided
1 cn Spam luncheon meat; diced
1 c Marinara Sauce
MARINARA SAUCE:
1/4 c Chopped onion
2 tb Red wine
1/4 c Chopped celery
1/4 ts Basil
1 Garlic clove; minced
1/4 ts Oregano
1 tb Pure vegetable oil
1/4 ts Salt
15 oz cn Tomato sauce
1 Bay leaf

Cut unpeeled eggplant lengthwise in 1/4-inch slices. Lightly salt
and place on plate; place a baking pan filled with heavy cans on
top of eggplant. Let stand 1 hour; drain off accumulated liquid.
Dip each slice in flour, then into beaten eggs. Saute in oil in
large skillet, a few slices at a time, until browned on both
sides. Drain on paper towel.

Reserve about 1/3 cup mozzarella cheese; combine remaining cheese
with Spam. Spread about 2 tablespoons sauce over bottom of
lightly-greased 1-quart baking dish. Cover with a layer of
eggplant. Add layer of Spam mixture; spread with sauce. Repeat
layers ending with sauce. Sprinkle with reserved cheese. Bake in
400 degrees oven 15 minutes, or until mixture is hot and cheese
melts on top. Let stand 5 minutes before cutting.

For Marinara Sauce: In a medium saucepan, saute onion, celery, and
garlic in oil. Add remaining ingredients and simmer 15 minutes.

Nice to know: You'll have an extra cup of sauce. Freeze it and use
another day for Rice Stuffing.

MMMMM

Cheers

Jim

... Everyone eventually becomes disabled, unless they die first.
... I haven't forgotten that - my body reminds me every day.

___ Blue Wave/QWK v2.20
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JIM WELLER wrote to DAVE DRUM <=-

Maple Jim Bodle was active. Jim loved SPAM

So did Barry Weinstein.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Eggplant Italiano
Categories: Italian, Spam, Cheese, Eggs, Wine
Yield: 4 Servings

Lots of Barry recipes in the file I sent Sean.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: White SPAM & Garlic Pizza
Categories: Pork, Breads, Cheese, Vegetables
Yield: 1 pie

1 (12") Boboli crust
8 sl Provolone Cheese
8 sl Mozzarella Cheese
10 oz Ricotta Cheese
12 oz Can SPAM
12 cl Garlic; peeled (or more)
1 c Grated Romano cheese
1/2 c Jarred Alfredo sauce

Lay your Boboli crust on your pizza pan. Spread a layer
of Alfredo sauce evenly across the crust. Layer on the
Provolone and cover it with the Ricotta. Then a layer
of Mozzarella.

Put the SPAM in chunks in a food processor with the
garlic and whirl it until pasty/pureed. Apply the
SPAM/gerlic paste over the Mozzarella. Sprinkle with
the grated Romano.

Bake in a 450°F/230°C oven until done.

SOURCE: World Wide Web Page

POSTED BY: Jim Bodle 2/96

RECIPE FROM: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... "Military justice is to justice what military music is to music" -- Groucho

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)

Hello Dave.

12 Feb 19 00:26, you wrote to JIM WELLER:

Lots of Barry recipes in the file I sent Sean.

I just haven't installed those recipes into my MM yet. I will try to tonight.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken and Ham Mousse
Categories: Appetizers, Poultry
Yield: 8 servings

10 -minutes preparation time
3 -minutes cooking time
2 -hours chill time

MMMMM------------------------INGREDIENTS-----------------------------
1 tb Butter
4 Scallions; chopped
2 c Chicken stock
1 pk Unflavored gelatin
1 c Chicken; chopped cooked
1 c Ham; chopped, cooked
1 tb Madeira
1 c Heavy cream

1. In a medium-size saucepan, melt butter over medium heat. Add
scallions and cook 2 mintues. Stir in stock and gelatin. Simmer,
stirring, until gelatin dissolves. Pour into a food processro.

2. Add chicken,ham and madeira to processor. Process until smooth.
Pour into a bowl, cover, and chill until almost set.

3. Meanwhile, beat cream until stiff. Fold whipped cream into
chicken and ham mixture and pack into a lightly greased 6-cup mold.
Cover and refrigerate at least 2 hours, or overnight, until set.

From: 365 Ways to Cook Chicken

MMMMM

Later,
Sean

--- GoldED/2 3.0.1
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)

Quoting Sean Dennis to Dave Drum <=-

I just haven't installed those recipes into my MM yet. I will try to tonight.

My favorite is spam fries. Cut into strips flour, egg, bread crumbs,
fry. Heart attack waiting to happen but quite good! ;)

Shawn

... All things are green unless they are not.
--- Blue Wave/386
* Origin: A Tiny slice o pi (1:229/452.4)

Hello Shawn.

12 Feb 19 18:04, you wrote to me:

My favorite is spam fries. Cut into strips flour, egg, bread
crumbs, fry. Heart attack waiting to happen but quite good! ;)

Mmm, that does sound good. I'll have to have a hea--er, try those sometime. :D

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Streuselkuchen (Crumb Cake)
Categories: German, Cakes, Desserts
Yield: 6 Servings

1 x ----------topping-----------
1/4 c Brown sugar
1 c Flour; unbleached, unsifted
1 x ------------cake------------
1/4 c Sugar
1 pk Yeast; dry
1/2 c Butter or margarine
1/4 c Sugar
2 t Cinnamon
1/2 c Butter or margarine
2 1/4 c Flour; unbleached, unsifted
1/4 t Salt
3/4 c Milk
1 ea Egg; large

TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter
until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar,
salt and yeast in a large bowl. Place milk and butter in a sauce pan
and heat until very warm (120 to 130 degrees F). Gradually add to
dry ingredients; beat 2 minutes. Beat in egg and 1 cup flour. Beat
on high speed for 2 minutes. Stir in enough flour to make a soft but
stiff batter. Spread batter into a well-greased 9-inch square cake
pan. Sprinkle with topping. Let rise in a warm place until double in
bulk, about 1 1/2 hours. Bake at 350 degrees F. about 45 minutes or
until done. Makes 1 9-inch square cake.

MMMMM

Later,
(The Other) Sean

--- GoldED/2 3.0.1
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)

Sean Dennis wrote to Dave Drum <=-

Hello Dave.

12 Feb 19 00:26, you wrote to JIM WELLER:

Lots of Barry recipes in the file I sent Sean.

I just haven't installed those recipes into my MM yet. I will
try to tonight.

I have multiple recipe bases. The big gun - Echomail - is for recipes
I have posted in message replies or posts that I originated. It stands, currently, at 10,500 + recipes. Second biggest is Chileheads which is
North of 7500 recipes from the Chileheads mailing list.

Anyway I have a sub-directory in my MealMuncher tree named "IMPORT".
I put formatted recipe files in there and leave the Meal Master set to
look there when importing files to whichever base I have it logged on
to.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken and Ham Mousse
Categories: Appetizers, Poultry
Yield: 8 servings

A different mousse (and spelling) from Nanook - although I don't think
it's *OUR* Nanook.

I made it one year for Turkey Day Dinner - it was a hit.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cranberry Moose
Categories: Desserts, Fruits, Dairy, Citrus, Nuts
Yield: 8 Servings

20 oz Crushed pineapple
1 c Water
6 oz Strawberry flavoured gelatin
16 oz Whole berry cranberry sauce
3 tb Lemon juice
1 ts Lemon zest; grated
1/4 ts Nutmeg
1/2 c Pecans; chopped
1/2 c Sour cream

Drain pineapple; reserve liquid.

Add liquid and water to gelatin in saucepan, stir.

Boil until gelatin dissolves; remove from heat.

Blend in cranberry sauce, lemon juice, grated peel
and nutmeg.

Chill until mixture thickens slightly, then blend in
sour cream.

Fold in pineapple and pecans.

Pour into oiled mold and chill until firm, about 2-4
hours.

Unmold onto serving plate.

If desired, garnish w/mint leaves & fresh cranberries.

Makes: 8 servings

Submitted by: Nanook

From: http://recipeland.com

Uncle Dirty Dave's Kitchen

MMMMM

... "I've been on so many blind dates I should get a free dog." -- WendyLiebmanæ

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)

Quoting Sean Dennis to Shawn Highfield <=-

Mmm, that does sound good. I'll have to have a hea--er,
try those sometime. :D

What's your email? I happen to have 2 or 3, hundred, spam recipes. At least I
think that numbers fairly accurate.

___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Bill Swisher wrote to Sean Dennis <=-

Mmm, that does sound good. I'll have to have a hea--er,
try those sometime. :D

What's your email? I happen to have 2 or 3, hundred, spam recipes.
At least I think that numbers fairly accurate.

I sent him upwards of 250 already. He'll be drowning in SPAM and dupes
of SPAM.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Treet Sandwich
Categories: Five, Pork, Vegetables, Cheese
Yield: 6 servings

1 c American cheese
12 oz Can Treet luncheon meat
- (NOT Spam)
1/2 c Onion
1/2 c Dill pickle
2 tb Butter

Grind all ingredients together. Mix well. Spoon into
hot dog buns. Wrap in tin foil. Bake in preheated oven
for 10 to 15 minutes.

May add more pickles and onion to your taste

RECIPE FROM: https://www.cooks.com

Uncle Dirty Dave's Archives

MMMMM


... Human beings do not eat nutrients, they eat food.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)

Quoting Dave Drum to Bill Swisher <=-

What's your email? I happen to have 2 or 3, hundred, spam recipes.
At least I think that numbers fairly accurate.

I sent him upwards of 250 already. He'll be drowning in SPAM and dupes
of SPAM.

I found a file named, oddly enough, all_spam.mm. On a whim I looked to see how
many times the word "Title" was used. Hey it's better than actually trying to count them. The answer is 466. Now I've combed through those things a couple of times and tried to reduce the duplicates.

___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Bill Swisher wrote to Sean Dennis <=-

What's your email? I happen to have 2 or 3, hundred, spam
recipes. At least I think that numbers fairly accurate.

You can reach me at sysop@outpostbbs.net.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Chicken Parmesan On Country Ham
Categories: Poultry, Meats
Yield: 6 servings

1/2 ea Stick butter
1 ea Clove garlic, minced
1 c Pepperidge Farm bread crumbs
1 c Parmesan cheese
1 ts Salt
1/8 ts Pepper
6 ea Half chicken breasts, boned
6 sm Slices country ham

Melt butter, add garlic and simmer. Mix crumbs, cheese and
seasonings. Dip chicken breasts in butter mixture, roll in cheese and
crumbs. Place each chicken breast in foil lined pan on top of a
piece of country ham. Bake at 350 degrees for 1/2 hour, then 300
degrees for 1/2 hour. This can be prepared the day before and
refrigerated until time for baking.

MMMMM

Later,
Sean

___ MultiMail/Win v0.51

--- Maximus/2 3.01
* Origin: Get your COOKING fix here! - bbs.outpostbbs.net (1:18/200)

Bill Swisher wrote to Dave Drum <=-

What's your email? I happen to have 2 or 3, hundred, spam recipes.
At least I think that numbers fairly accurate.

I sent him upwards of 250 already. He'll be drowning in SPAM and dupes
of SPAM.

I found a file named, oddly enough, all_spam.mm. On a whim I looked to see how many times the word "Title" was used. Hey it's better than actually trying to count them. The answer is 466. Now I've combed through those things a couple of times and tried to reduce the
duplicates.

If the recipes are formatted for Meal Master you can import them and tell
Meal Master to do a variety of things with the dupes it finds. That's
the quickest way I know to sort a big file for dupes that I know.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Granny Peg's Treet Casserole
Categories: Pork, Rice, Fruits, Pasta
Yield: 4 servings

2 tb Corn starch
1 1/2 c (packed) brown sugar
Pineapple juice from 13 1/4
- oz can of pineapple
1 c Water
12 oz Can Treet luncheon meat
2 tb White vinegar
1 c Bell pepper; sliced
2 c Cooked white rice
1/2 c Chow mein noodles

Place brown sugar, corn starch and pineapple juice and
water in a pan. Cook, stirring constantly until clear
and thick.

Stir in a can of Armour Treet meat or Spam meat. Cut
into 1" cubes. Add in the pineapple chunks and bell
pepper slices.

Cook until heated through, 10 to 15 minutes. Serve
over hot rice and top with chow mein noodles.

Serves 4

RECIPE FROM: https://www.justapinch.com

Uncle Dirty Dave's Archives

MMMMM

... The cure for boredom is curiosity. There is no cure for curiosity.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)

Quoting Bill Swisher to Dave Drum <=-

I found a file named, oddly enough, all_spam.mm. [with] 466.

I have about the same number but only a couple of dozen came from
elsewhere other than here, so I'm just going to post the "foreign"
ones.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Breakfast Souffle
Categories: Breakfast, Casseroles, Potatoes, Spam, Cheese
Yield: 6 Servings

1 pk (26 oz) frozen shredded
-hashbrown potatoes
1/4 c Vegetable oil
1 lg Green bell pepper; chopped
1 lg Onion; chopped
2 Cloves garlic; minced
2 cn (12 oz) Spam; cubed OR
3 c Cubed cooked ham
6 Eggs; lightly beaten
1/2 ts Salt
1/4 ts Pepper
1 1/2 c Shredded Cheddar (6 oz)

In a large skillet, fry potatoes in oil for 10 minutes. Add green
pepper, onion and garlic; continue to cook for 25 minutes or until
potatoes are browned and vegetables are tender. Stir in Spam; heat
through. Cover and remove from the heat. In another greased
skillet, combine eggs, salt and pepper. Cook and stir gently until
eggs are set. Stir into potato mixture. Top with cheese; cover for
3 to 5 minutes or until cheese is melted. Serves 6 to 8.

Recipe by: Taylor House B & B, Shelbyville, TN
Posted by Crane Walden, Jan 20, 1998

MMMMM


Cheers

Jim


... CRA allows me to list 3 taverns as dependents on my tax returns.

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