Quoting Sean Dennis to Nancy Backus <=-

I have but two SPAM recipes in my database. This one
is from UDD but I will have to rectify this terrible situation.

I see Dave is sending you a zip file of everything from the echo;
I'll post a few more here that are from other sources and never seen
here.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Asparagus Roll-Ups
Categories: Brunch, Spam, Cheese, Sauces
Yield: 6 Servings

10 oz pk Asparagus spears
1 cn Spam luncheon meat; diced
1/4 c Swiss Cheese Sauce
12 sl Soft white bread
2 tb Butter or margarine
SWISS CHEESE SAUCE:
1 tb Butter or margarine
1 tb All-purpose flour
1/4 ts Salt
1/8 ts Paprika
Nutmeg
Freshly ground black pepper
1 c Milk
1 c Shredded Swiss cheese

Cook asparagus; drain. Cut asparagus crosswise in 1/2-inch pieces.
Combine asparagus, Spam, and Swiss Cheese Sauce. Remove crusts
from bread; flatten by rolling with a rolling pin. Spread butter
lightly on one side of each bread slice. Mound some Spam mixture
along one edge on unbuttered side of each bread slice; roll up.
Place close together in baking dish, seam-side down. Bake in 425
degrees oven 15 minutes, or until rolls are lightly browned. Serve
with additional Swiss Cheese Sauce.

For Swiss Cheese Sauce: In small saucepan, melt butter; blend in
flour, salt, paprika, nutmeg, and pepper. Mix in milk; cook over
medium heat, stirring until mixture thickens and boils. Add
cheese; stir until melted. This recipe yields 12 roll-ups. Nice to
know: You'll have about 1 3/4 cups of sauce left over. Refrigerate
and reheat for use another day.

MMMMM


Cheers

Jim


... Because it used to be such a delight.

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