Very much like Dutch Advocaat with nutmeg.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Eggedosis (Norwegian Eggcream)
Categories: Scandinavia, Beverages, Eggs, Alcohol
Yield: 4 servings

10 Egg yolks
1/2 c Sugar
1 c Brandy
Nutmeg

Beat egg yolks and sugar until thick and creamy, about 5 to 7 minutes.
Gradually add brandy; beat until well blended. Pour into punch bowl or
individual punch cups. Sprinkle with nutmeg.

From: Inge Fronda

MMMMM

Cheers

Jim


... Bars ask me to come in when they're short rent money.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)