MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Danish Dumplings
Categories: Scandinavia, Dumplings, Eggs, Dairy
Yield: 1 Serving

1 1/2 c Milk; scalded
2 tb Butter
1 c Flour
2 Eggs
1 dh Salt
Grated nutmeg

This recipe originated my Danish grandmother, Mary Jane Nelson.
Nutmeg is a common Scandinavian spice.

Scald the milk and shortening together. Add the flour and stir
into a hard lump over the heat in a cast iron skillet. Transfer
into a bowl, let it cool a bit, and add the eggs, salt, and
nutmeg. Mix with a fork and put into a boiling soup or stew by
tea- spoonfuls. Dip the spoon into the stock between each spoonful
so that the dumpling dough will slide off the spoon easily. Cook
the dumplings 15 to 20 minutes, or until they are light and tender
and float on the top of the stock.

Mrs. Arthur Donnelly

Posted to recipelu by LSHW

MMMMM

Cheers

Jim


... Avoid overly liberal use of sugary, mass-produced liqueurs.

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