• Habaneros

    From JIM WELLER@1:123/140 to MICHAEL LOO on Saturday, February 09, 2019 20:23:00

    Quoting Michael Loo to Jim Weller <=-

    the species name of the Habanero, which is now
    commonly spelled chinense or chinese, whereas
    it's really sinense.

    Apparently, one botanist labeled it Capsicum toxicarium!

    Chilean meatloaf with layers of sliced potatoes and onions

    I don't do the potatoes nor particularly care for them here,
    but I'm not a potatohead to begin with.

    Potatoes roasted along with onions under beef so that they are
    soaked with drippings are quite tasty.

    And there's one in San Francisco [but] they meant San Francisco
    de Panama.

    I thought the same thing the first time I glanced at what Google dug up
    but figured it out on second reading.


    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Step-By-Step: Troubleshooting Meat Loaf
    Categories: Groundmeat, Info
    Yield: 4 Servings

    Meat loaf

    PROBLEM: Sides of meat loaf remain crustless. SOLUTION: Loaf pans
    expose only one side of the meat loaf to browning heat. By opting
    for a free-form loaf, we achieved an all-over browned crust.

    PROBLEM: Meat loaf sits in an unappealing pool of grease. SOLUTION:
    Baking directly on a sheet pan provides no outlet for exuded grease.
    A foil base, poked with holes and set on a cooling rack, lets juices
    drain as the loaf cooks.

    Step-by-Step: Creating a Free-Form "Loaf Pan"

    Allowing meat loaf to stew in its own juices makes for a greasy
    mess. Here's our solution: Fold heavy-duty aluminum foil to form a
    10 by 6- inch rectangle. Center the foil on a metal cooling rack and
    place the rack over a rimmed baking sheet. Poke holes in the foil
    with a skewer (about half an inch apart). Spray the foil with
    nonstick cooking spray.

    Published in: America's Test Kitchen
    From: Terry Pogue To: Foodwine

    A simpler, better and easier way: I have a perforated drip tray
    insert which fits into a bread loaf pan that lets the juice drain
    away. The pan juices can then be saved and used to make gravy. -JW

    MMMMM

    Cheers

    Jim


    ... Anything can be improved, but that doesn't mean it should be.

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