NANCY BACKUS wrote to DAVE DRUM <=-

As a public service here are two recipes with "monk" in their titles. We'll see how they fly. At Doc's and elsewhere. If they appear intact everywhere I will then go to Doc's and "Live Post" them using his
on-line editor and see what eventuates.

Monk fruit shouldn't cause any problems, it's the mon key that the
online editor doesn't like... and only as it is being quoted back in
the editor.... mark lewis was saying that it is some sort of technical language issue....

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monkey Bread III *

And this won't change unless it goes through Doc's online editor....

Or is listed in his on-line message reader.

* No actual monkeys or monkey by-products are used in
the making of this recipe. - UDD

Doc's would change those, though.... just not anywhere else (well,
maybe another WildCat! online editor would do it too)....

I hadn't noticed that - but, it's true. I just went and looked.

Do you know of any other boards using Wildcat? I certainly don't. There
was one I used to use based in Hawaii - but it's been gone these many
moons.

Title: Broiled Monkfish in Gingered Soy Sauce

It's the key that changes the mon to mx....

Apparently - yet they transmit from Doc's as entered .... if done off
line, that is. Just in his on-line reader.

This recipe will (should be) safe from being savaged.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monkfish Piccata
Categories: Seafood, Citrus, Pasta, Wine, Rice
Yield: 3 Servings

1 lb Monkfish tail
1 tb Olive oil
1 tb Butter
Flour
Salt & pepper
1/2 c White wine
1 Bouillon cube *
1 c Water
Juice of 1 lemon
Egg noodles, fettuccine or
- rice
Chopped parsley; garnish

* chicken or vegetable

Cut monkfish into medallions. Dust with flour, salt and
pepper. Saute in butter and olive oil over medium heat
until lightly browned. Transfer monkfish medallions to a
plate.

Deglaze the pan with 1/2 cup of white wine. Add bouillon
cube and 1 cup of water to pan. Bring to a boil.

Add monkfish back to the pan, simmer until sauce thickens
and fish is reheated. Add the lemon juice. Serve over
noodles or rice. Sprinkle chopped parsley over.

From: http://www.portclydefreshcatch.com

Uncle Dirty Dave's Archives

MMMMM

... "I cook. My favorite thing to make is love." -- Jarod Kintz

--- MultiMail/Win32 v0.49
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Quoting Dave Drum to Nancy Backus on 02-07-19 18:37 <=-

Monk fruit shouldn't cause any problems, it's the mon key that the
online editor doesn't like... and only as it is being quoted back in
the editor.... mark lewis was saying that it is some sort of technical
language issue....

MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Monkey Bread III *

And this won't change unless it goes through Doc's online editor....

Or is listed in his on-line message reader.

Not looked there, but I wouldn't be surprised on that...

* No actual monkeys or monkey by-products are used in
the making of this recipe. - UDD

Doc's would change those, though.... just not anywhere else (well,
maybe another WildCat! online editor would do it too)....

I hadn't noticed that - but, it's true. I just went and looked.

Which, the online at Doc's, or the not changed anywhere else....?

Do you know of any other boards using Wildcat? I certainly don't.
There was one I used to use based in Hawaii - but it's been gone these many moons.

Currently, not any that I visit, though there have been a few over the years.... There are at least some though, as there is at least one
person posting in BBS_CARNIVAL that is actively writing utilities for
WC! boards.. I'm pretty sure that's what he uses...

Title: Broiled Monkfish in Gingered Soy Sauce

It's the key that changes the mon to mx....

Apparently - yet they transmit from Doc's as entered .... if done off line, that is. Just in his on-line reader.

Yup. :)

This recipe will (should be) safe from being savaged.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Monkfish Piccata

Yup... even though I'm quoting it, and then uploading to Doc's, coming
in from offline, it won't be savaged by his online.... :)

ttyl neb

... Flying saucer: what follows a flying coffee cup during an argument.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)