On 02-08-19 12:39, Janis Kracht <=-
spoke to Nancy Backus about Re: Daikon was: Plants & <=-

Today I made potato bread, should be great. It is rising at the
moment. It is great having the super-duper Bosch mixer for that, and
not worrying about the mixer "losing its head" Lol... I'll
never forget what a shock it was to see the KA drop it's
mixing assembly parts in the mixing bowl.. bam.. there went
that bread (BG). IIRC you can make 9 loaves at once in the
bosch mixer... Today I was happy to make two <bg>

On one of the cooking shows we watched (Chopped IIRC), a contestant
started to mix something and did not have the glass bowl set correctly.
It spun out of control and broke into many pieces on the floor. WHOOPS.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CURRIED SHRIMP PHYLLO BUNDLES
Categories: Appetizer, Seafood
Yield: 24 Servings

1/3 c Plain yogurt
1/4 c Coconut
1/4 c Finely chopped unsalted
-peanuts
2 tb Chopped chutney
1 ts Curry powder
1/2 ts Grated gingerroot or 1/4 tsp
-ground ginger
4 oz Can tiny shrimp, drained
6 Sheets frozen phyllo dough
-(16 x 12 inches), thawed
1/2 c Margarine or butter, melted

Filling: In a small mixing bowl stir together yogurt, cocnut, peanuts,
chutney, curry powder, and gingerroot or ginger. Gently stir in
shrimp.

Unfold phyllo dough. Place one sheet of phyllo dough on a
waxed-paper-lined cutting board. Cover remaining sheets with a damp
paper towel or cloth. Keep covered to prevent drying. Generously
brush with some of the margarine or butter. Top with another sheet
of phyllo, then brush with more of the margarine or butter. Repeat
with a third sheet of phyllo and margarine or butter.

Using a sharp knife, cut the stack of buttered phyllo sheets into
twelve 4-inch squares. Place about 2 teaspoons of the filling in the
center of each square. For each bundle, bring the 4 corners
together; 1 pinch and twist slightly.

Repeat with the remaining phyllo dough, margarine or butter, and
filling to make 24 bundles total. Arrange bundles on an ungreased
parchment- or foil-lined baking sheet.

Bake, uncovered, in a 375 degree F oven for 18 to 20 minutes or till
golden. Serve immediately. Makes 24 bundles.

To freeze: Prepare phyllo bundles as directed, except do not bake.
Freeze the unbaked bundles on a baking sheet. Transfer to a storage
container; seal, label, and place in the freezer. To serve, place
frozen bundles on a parchment- or foil-lined baking sheet. Bake,
uncovered, in a 375 degree F oven for 18 to 20 minutes or till golden.

From: FESTIVE FINGER FOOD, Better Homes and Gardens, 11/90 Posted by:
Karin Brewer, Cooking Echo, 6/92
Downloaded from WWW site:
Gemini & Leo's at www.synapse.net/~gemini/mealmast.html

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:34:51, 09 Feb 2019
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Today I made potato bread, should be great. It is rising at the
moment. It is great having the super-duper Bosch mixer for that, and
not worrying about the mixer "losing its head" Lol... I'll
never forget what a shock it was to see the KA drop it's
mixing assembly parts in the mixing bowl.. bam.. there went
that bread (BG). IIRC you can make 9 loaves at once in the
bosch mixer... Today I was happy to make two <bg>

On one of the cooking shows we watched (Chopped IIRC), a contestant
started to mix something and did not have the glass bowl set correctly.
It spun out of control and broke into many pieces on the floor. WHOOPS.

Wow... that is not easy to do on a kitchen aid. I guess if someone is not thinking, and they just set the bowl 'in place' without turning it to lock it into position, what you saw could happen :( In any case, that must have been a
drag for the contestant :(

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: CURRIED SHRIMP PHYLLO BUNDLES
Categories: Appetizer, Seafood
Yield: 24 Servings

1/3 c Plain yogurt
1/4 c Coconut
1/4 c Finely chopped unsalted
-peanuts
2 tb Chopped chutney
1 ts Curry powder
1/2 ts Grated gingerroot or 1/4 tsp
-ground ginger
4 oz Can tiny shrimp, drained
6 Sheets frozen phyllo dough
-(16 x 12 inches), thawed

[...]

Yum, love all those ingredients :) Hmm.. maybe I'll make this one tomorrow, think I have everything.

===Home made Cream of Mushroom Soup===
From Genius Kitchen (www.geniuskitchen.com/homemade-cream-of-mushroom- soup-264119)
READY IN: 20mins SERVES: 6
UNITS: US
INGREDIENTS
8 ounces fresh mushrooms
2 tablespoons onions, chopped
1 -2 garlic clove, minced
2 tablespoons butter
2 -3 tablespoons flour (separated)
2 cups chicken broth
1 cup light cream or 1 cup evaporated milk 1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon nutmeg
?
DIRECTIONS
Cut the mushrooms into slices.
Melt butter in large frying pan. Add in onions, garlic, and mushrooms. Cook until onions are soft.
Blend in 2 T. flour and stir.
Add in the chicken broth and heat until slightly thickened while stirring frequently.
Stir cream with additional 1 T. flour and seasonings. Add in cream to soup. Heat to thicken while stirring frequently. Serve and enjoy!
===

I used this recipe tonight to make tuna noodle casserole (Tuna, wide noodles and cream of mushroom soup)

Difficult dinner <g>

Take care,
Janis

--- BBBS/Li6 v4.10 Toy-4
* Origin: Prism bbs (1:261/38)

Hello Janis.

11 Feb 19 18:55, you wrote to me:

I know... I wish the weather knew what was going on <grin>. Tomorrow
we're supposed to get 5" of snow... hope they are wrong about that :(

We're supposed to get walloped with lots of rain and some possible snow in the next two weeks. There's evidently five big ol' fronts expected to come across the US from west to east and all of that is bringing some nasty weather...

Here's how we do Manicotti (with purchased Manicotti shells <g>):

Those look delicious. Guido and Tony made me post my manicotti recipe. :D

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Broccoli Parmesan From Oregon
Categories: Vegetables, American, Chicken, Chilies, Grill
Yield: 6 Servings

1 1/2 lb Broccoli
2 tb Butter
1 tb Onion; minced
2 tb Flour
1/2 ts Salt
Ground black pepper
1/2 ts Dry mustard
1/8 ts Marjoram
1 Chicken bouillon cube
1 1/2 c Milk
1/2 c Parmesan cheese; grated
Paprika

Steam broccoli until tender. Meanwhile, heat butter in a saucepan. Add
onion and cook until soft. Blend in a mixture of the flout; salt,
pepper mustard and marjoram; add bouillon cube. Add milk gradually.
Heat until mixture bubbles, stirring constantly Remove from heat and
add V3 cup of cheese, stirring until melted. Arrange broccoli in a
shallow baking dish. Pour sauce over broccoli, sprinkle with
remaining cheese, then with paprika. Broil about 3-inches from heat
for 4 minutes, until cheese is melted and bubbly.

Recipe by: Savor the Flavor of Oregon (Jr. League/Eugene) From: Brenda
Adams

MMMMM

Later,
Sean

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