MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Cold Buttermilk Soup (Kaernemaelkskoldskall)
Categories: Scandinavia, Soups, Ceideberg, Eggs, Dairy
Yield: 4 servings

4 c Buttermilk
2 Eggs
4 tb Sugar
1 ts Vanilla extract
Juice of 1 lemon

Grabbed a little Danish cookbook at a sale this weekend.

Beat the eggs, sugar, lemon juice and vanilla together in the bowl
the soup is to be served in. Beat the buttermilk and fold in a
little at a time.

If you want to make something out of this dish, top the bowl with a
cup of whipped cream. Small cakes of oat meal, fried in butter and
sugar, pressed into moistened egg cups and turned onto a plate, are
served with this dish.

It can also be served after the main course with whipped cream,
meringue and sweetened fruit.

From "Danish Cookery" by Suzanne, Andr. Fred. Host & Son,
Copenhagen, 1957.

Posted by Stephen Ceideberg; March 9 1993.

MMMMM

Cheers

Jim


... Hipsters have added it to their arsenal of hip.

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