Quoting Michael Loo to All <=-

the Historische Wurstkuchl ]...] the oldest restaurant in
the world, specializing in (of course) Bratwurst

Interesting. So I wikied it.

I bucked the tide with the roast pork belly

How could you go there and not have a sausage! That's like going to
McSorley's and trying to order an Appletini.

Unless you have been there before and already had your obligatory
plate of brats.

Oh wait a minute, according to Wikipedia the place is almost 900
years old but has been serving brats just the last 200, a mere two
centuries? Then you were in fact the one honouring its roots! [g]

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Boiled Bones
Categories: Stock, Offal, Historical
Yield: 4 Servings

marrow Bones
Flour
Water
Seasonings

My cookbook, dated 1861 gives a recipe for boiled bones: "Boiled
Bones" Ingredients: Bones, a small piece of common paste, a floured
cloth. Mode: Have the bones neatly sawed into convenient sizes and
cover the ends with a small piece of common crust, made with flour
and water. Over this tie a floured cloth, and place them upright in a
saucepan of boiling water, taking care there is sufficient to cover
the bones. Boil them for 2 hours, remove the cloth and paste, and
serve them upright on a napkin with dry toast. Many persons clear the
marrow from the bones after they are cooked, spread it over a slice
of toast and add a seasoning of pepper; when served in this manner,
it must be very expeditiously sent to the table, as it so soon gets
cold. Time: 2 hours. Seasonable at any time. Note: Marrow bones may
be baked after preparing them as in the preceding recipe; they should
be laid in a deep dish and baked for 2 hours."

From: PMCiesla
Date: Fri, 9 Feb 1996
Archive, www.erols.com/hosey

MMMMM

Cheers

Jim

... "We were here before you were born" - McSorley's

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