Basically what I was thinking. We've had a number of home kitchens overDo you even have a home kitchen at this point?Not really, haven't for a decade or more.
There are half a dozen semi-home kitchens,
one of which you've been in.
he years--and sometimes I still try to look for something where it was
in a previous kitchen, not the current one.
I know, one thing that "sold" us on the R-Pod camper was that it had aA place to cook, even if not ideal.I can cook in a very constrained space.
Don't much like it, though.
decent kitchen space. Looked at some campers and saw that the kitchen
space was totally inadequate.
The thing is that the center island constrictedMight be, but there goes your sous chefs or other helpers.
the passage so the guests were always within a
foot of a work area. Without the island, they
can just congregate in the middle of the kitchen,
far from the action. Of course, now they sometimes
actually go to the living room, which might have
been part of the plan.
We've got a good kitchen set up in there--almost as good as the homeI have most of them in the camper now. (G)Of course.
one.
Brought up in a barn?There are few, I've found, who are so densea confederate or two lurking.Agreed, and one that is somewhat kitchen smart helps.
as not to be able to follow explicit instructions.
I try to ask now but still like to clean as I go so there's less to doI've, more than once, put something into the dishwasher before Steveis > done with it. Whoops!
Arrrrgh.
at the end.
Turned out, not so right tho.Kind of. Her lack of culinary expertiseIt was one of the few times in my lifeAs you breathed a sigh of relief.
that I saw someone literally jump for
joy, but the joy didn't last when she
saw that I had someone tagging along.
would be overlookable if the circumstance
were right..
over > he years--and sometimes I still try to look for something whereBasically what I was thinking. We've had a number of home kitchensDo you even have a home kitchen at this point?Not really, haven't for a decade or more.
There are half a dozen semi-home kitchens,
one of which you've been in.
it was > in a previous kitchen, not the current one.
One does get mappined after a while.
a > decent kitchen space. Looked at some campers and saw that theI know, one thing that "sold" us on the R-Pod camper was that it hadA place to cook, even if not ideal.I can cook in a very constrained space.
Don't much like it, though.
kitchen > space was totally inadequate.
Some who do your kind of traveling
probably don't cook unless they have to.
far from the action. Of course, now they sometimesMight be, but there goes your sous chefs or other helpers.
actually go to the living room, which might have
been part of the plan.
I wasn't part of the planning. In the future,
I'll just do all the prep as well as the cooking.
As it was, I did most of it anyway.
We've got a good kitchen set up in there--almost as good as the home one.I have most of them in the camper now. (G)Of course.
But then you enjoy it and are good at it.
Brought up in a barn?There are few, I've found, who are so densea confederate or two lurking.Agreed, and one that is somewhat kitchen smart helps.
as not to be able to follow explicit instructions.
Outside a kitchen, anyhow.
before Steve > ML> is > done with it. Whoops!I've, more than once, put something into the dishwasher
do > at the end.Arrrrgh.I try to ask now but still like to clean as I go so there's less to
Me too, and then the helpers come in at the
end and find there's little left to do.
Kind of. Her lack of culinary expertiseTurned out, not so right tho.
would be overlookable if the circumstance
were right..
Sour grapes might be okay for this:
Crystallized grapes
categories: California, dessert, garnish
servings: 1
Sysop: | sneaky |
---|---|
Location: | Ashburton,NZ |
Users: | 2 |
Nodes: | 8 (0 / 8) |
Uptime: | 40:24:13 |
Calls: | 2,117 |
Calls today: | 1 |
Files: | 11,149 |
D/L today: |
315 files (11,412K bytes) |
Messages: | 952,750 |