Kurt Weiske wrote to MICHAEL LOO <=-

Welcome to the echo! We could use some excitement such
as a new person now and again. What are your food
enthusuiasms and interests? I'm sort of on the see food
diet - I eat whatever I see (except for various
oddities such as caraway, dill, blue cheese and zucchini.

I've got 2 kids, a 15 year old omnivore and a 9 year old picky eater,
and my wife's gone vegetarian. Finding a common ground is challenging.

I'm cooking more at home now, my latest interests are in simple,
flavorful cooking. Jamie Oliver has a show where all of the recipes are
5 ingredients only, and I've liked Jules Clancy's recipes at http://thestonesoup.com - most are 5 ingredients, there are veggie recipes, and they're delicious.

I've been posting 5 ingredient recipes for quite some time now in daily
batches of 10 recipes. I'm currently at number 3220. A lot of those - a
quick guess would say 10% - 15% are drinks recipes. But many are mains
dishes. They are posted daily in the Recipes and Home_Cooking echoes.

Salt-crusted burgers with caramelized onions and mashy peas was a
winner. I'm using DOSBOX and can't past the URL here, but it's
googlable.

Huh? You posted a URL above. BTW - I recommend using vDos over DosBox.
I used DosBox until a friend steered me to vDos. Saved me setting up a
virtual Windows3/2000/XP inside my W10. Bv)=

I can recommend https://www.allrecipes.com (search on "five ingredients")
for 5 ingredient recipes

Tonight's dinner is a BBQ pork tenderloin, mashed potatoes with peas
and mint, and sauteed brussels sprouts w/bacon.

That doesn't sound very vegetarian. What did you do with the wife - feed
her Cheerios?

Here are two 5 ingredient recipes I have made often and recommend. The
first is my take on something posited first in a 7-Up tongue-in-cheek
advert. The second would do for a vegetarian who will do seafood/fish.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Dirty Dave's Unburger
Categories: Five, Beef, Cheese, Sandwiches
Yield: 1 Sandwich

1/2 lb Ground chuck
1 sl Round Colby or Longhorn
- cheese 3/16" thick
Salt & pepper
1 6" seeded bun; toasted

Hand form two burger patties from the chuck. Place the
cheese on top of a patty and cover with second patty.
Crimp edges together to form one nice sized hamburger
patty.

Sear on/in very hot griddle/skillet for 90 seconds on
first side, flip and cook on other side until melted
cheese begins to ooze from the meat. Season with salt
and pepper.

Place on toasted bun and top with whatever condiments
you desire.

An Uncle Dirty Dave Recipe

MM Format by Dave Drum - 06 June 1996

Uncle Dirty Dave's Kitchen

MMMMM

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Baked Fish Parmigiana
Categories: Five, Seafood, Cheese, Sauces
Yield: 4 Servings

4 Fish fillets or steaks
1 c Tomato sauce
Salt & fresh black pepper
1/2 c Grated Parmesan cheese
2 tb Butter; melted

Set oven @ 425°F/220°C.

Place the fish in a shallow, buttered baking dish and
season with salt and fresh ground pepper.

Spread the tomato sauce over each filet/steak and
sprinkle with the cheese. Drizzle with melted butter.

Bake, uncovered, until the fish flakes easily when
tested with a fork, fifteen to twenty minutes.

FROM: New York Times Cookbook, 1961 edition, page 263.
: Edited by Craig Claiborne.

Uncle Dirty Dave's Kitchen

MMMMM


... "After a full belly all is poetry." -- Frank McCourt
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