I thought that one had to be pretty badly
off (almost in me territory) to be denied
because of eyesight.

When I first met her, she would have been maybe 22, they did surgery to

snip on

the muscles controlling one of her eyes, seems to run in the

family...her dad

had the same problem and now my great-nephew does. After that they

were almost

perfectly aligned, if she got tired not so much. Her eyesight was muy

malo in

one eye, and corrected in the other. It was only after the lens

replacements

that she didn't need bifocals, still needed reading glasses.

Eyes are the Achilles' heel of many of us.

Course, not much risk involved, so why fuss.

More along the line of "Arf, arf, great landing!" They were all pilots

also,

which is why Connie MADE me learn how.

Can one easily change direction in ground
effect? If so, one might try some interesting
antics.

Why don't skis have shock absorbers?

I would guess the weight and KISS factor for small planes. Jim

probably knows

more about this. Always fighting weight. Connie and I flew down to

Homer, we

Shock absorbers are standard on wheeled planes,
so they must have evolved to have a good strength
to weight, no?

flew down to Homer a lot, and it came down to having her or a 12pack of

beer.

Being a coward, or I was being accomodating take your choice, I took her. Besides we were staying with her boss on their boat. Remember my

comment about

the flight from Nadi to Suva and having to step up onto the scale

holding my

carry on (everybody got to do it), that's when they made seat

assignments and I

We had to be weighed on numerous flights to concerts
on the Cape and Islands. There was one when I told
them 170 (counting violin and tux), and my friend
the violist, who was cute but substantially obese,
said "same." They had to unload us and reconfigure
because of her little white lie, lest it become a
big black and red one.

got to sit in the first row immediately behind the copilot (great view

of the

instrument panel). Then again I took a commercial flight from Cordova

back to

Anchorage and sat in the copilots seat (I had to promise not to touch anything), we dropped down and circled some whales.

I've sat in the co-seat a couple times. Once the
guy told me I could help fly the plane. I think in
jest, because he knew I was (am) too blind to see
the instrument panel clearly. Big old radar scope
in front, and we went straight in through a dark
green patch - we were taking the plane because
the ferry from Martha's to the mainland was
cancelled for high seas.

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: White Tie & Tails
Categories: Pasta, Main dish, Meats, deadly poison, do not eat
Yield: 4 servings

8 oz Bow Ties or Radiatore
-OR other medium pasta
-shape, uncooked
1 c Half-and-half
1/2 c Crumbled blue cheese
1/2 c Grated low-fat Swiss cheese
1/2 c Grated Romano cheese
1/4 c Grated Parmesan cheese
- (low-sodium)
1/3 c 1/4-inch prosciutto strips
2 tb Chopped fresh basil; OR...
2 ts -Dried basil

Cook pasta according to package directions. While pasta is cooking,
heat half-and-half in 2-quart saucepan over medium heat; do not boil.
Add blue, Swiss and Romano cheeses. Reduce heat; cook and stir until
cheeses are blended and sauce is smooth; remove from heat.

When pasta is done, drain well. Pour sauce over cooked pasta; toss.
Sprinkle with Parmesan cheese, prosciutto and basil. Serve
immediately.

Makes 4 Entree Servings or 6 Appetizer Servings

ilovepasta.org

MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Quoting Michael Loo to Bill Swisher <=-

Eyes are the Achilles' heel of many of us.

And to think that once upon a time I had 20/10. Now I wear bifocals.

Can one easily change direction in ground
effect? If so, one might try some interesting
antics.

I don't think it's something I'd like to try. Not a lot of control at that speed.

We had to be weighed on numerous flights to concerts

Took a flight to Seward, 206 I think, takeoff was OK. Because of fuel burn the
balance had changed. Landed in Seward and the whole taxi to the building the tail would drag everytime he hit a bump as the front tire came off the ground.

You guys were talking about surviving your doc. I had a cardiac guy who tried like Heck to hospitalize me, wanted me to head directly to the ER. I put it off for a week and then went in for a scheduled angioplasty, which ended up being the bypass. Later he was XC skiing in the back country and got killed in
an avalanche.

___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 05-09-18 13:39, Bill Swisher <=-
spoke to Michael Loo about 707 fly was economic <=-

Eyes are the Achilles' heel of many of us.

And to think that once upon a time I had 20/10. Now I wear bifocals.

When I was 14 or 15 I had 20/15 and recall seeing details on a postage
stamp that the dealer had missed with his magnifying glass. By the time
I graduated from high school I was nearsighted at mayb 20/400. Then by
the time I took the physical at ROTC summer camp between junior/senior
year of college, I had deteriated to perhaps 20/800 uncorrected. The
good news is that got me out of the combat branch I had been in and I
got to choose a non-combat arms branch that claimed to have some
connection to computers. Today, I am perhaps 20/40 corrected and have
a trifocal varilux lens for walking / driving around and another pair of bifocals with the major lens optimized for arms-lenght computer screen.

This recipe landed in my monthly extract of recipes only because of the reference to scalloped potatos making it turn up on my search. I pick
it because I know that you would not eat most of the other things in
this file. :-}}

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Crockpot Italian Beef & Potato Casserole
Categories: Main dish, Beef, Ethnic
Yield: 6 servings

1 lb Lean ground beef
1 5 1/2 oz pkg scalloped
- Potatoes
1 16 oz can tomatoes
1/2 c Water
1 cn Pizza sauce
1/4 ts Basil
1/2 ts Oregano
1 c Cubed mozzarella cheese
1/2 ts Garlic powder

Directions: Brown ground beef, drain well. Put in crockpot with dried
potatoes from scalloped potato mix and sauce mix. Add tomatoes, pizza
sauce, water, oregano, basil and garlic. Stir to mix. Cover and cook
on low for 4 to 5 hours. Turn to high, stir in cubed cheese. Cover
and cook for 10 to 15 minutes longer.

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:50:37, 10 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Bill Swisher <=-

When I was 14 or 15 I had 20/15 and recall seeing details on a postage

Yeah. I used to read street signs from several blocks away. Now I'm lucky to notice it as I drive by.

corrected and have a trifocal varilux lens for walking / driving around

A friend of mine was a 747 pilot and he wore trifocals. Bottom set for the instrument panel, middle set to see where he was going (handy while taxiing/taking off/landing I suppose), and an upper set to see all that stuff hanging off the overhead.

and another pair of bifocals with the major lens optimized for
arms-lenght computer screen.

Mine are just a single. I stared at a monitor all day, back when I wasn't a parasitic drain on the economy, and needed them. With them I can see clearly from about 18" to 6', after that things are slightly fuzzy. Meaning if I'm not
careful I'll head for the car with the wrong eyes on.

pick it because I know that you would not eat most of the other things
in this file. :-}}

Hey, it ain't just me! Lilli exhibits the same excellent taste. My personal preferences start at pig, then cow, and finally fowl type things. Although I ate tons of veal while in France, not much of it up here (never even seen it in
the stores). I don't have feeling either pro or con concerning lamb or goat, not enough experience. I guess anything on 4 legs is a possibility for lunch.

___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 05-10-18 13:33, Bill Swisher <=-
spoke to Dale Shipp about Eyes <=-

and another pair of bifocals with the major lens optimized for
arms-lenght computer screen.

Mine are just a single. I stared at a monitor all day,
back when I wasn't a parasitic drain on the economy, and

That is why I started using the "computer glasses". The problem with
the varilux or progressive lenses is that the field of vision at the intermediate range (i.e. computer screen) is fairly narrow. With those glasses, I can only read about one newspaper column without moving my
head.

needed them. With them I can see clearly from about 18" to
6', after that things are slightly fuzzy. Meaning if I'm
not careful I'll head for the car with the wrong eyes on.

I have done that a time or two.

pick it because I know that you would not eat most of the other things
in this file. :-}}

Hey, it ain't just me! Lilli exhibits the same excellent
taste.

So I've heard.

My personal preferences start at pig, then cow, and
finally fowl type things. Although I ate tons of veal
while in France, not much of it up here (never even seen it
in the stores). I don't have feeling either pro or con
concerning lamb or goat, not enough experience. I guess
anything on 4 legs is a possibility for lunch.

The only time I have goat is at one particular Indian buffet where they ususally have a goat curry. It has a rich brown gravy with it. Gail
won't touch it though because of the predominance of bones.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Really Rich Beef and Mushrooms
Categories: Meat
Yield: 4 Servings

MMMMM---------------------SOUR CREAM MIXTURE--------------------------
12 oz Low-fat cottage cheese
2 oz Non-fat cream cheese
3 tb Vinegar

MMMMM-----------------------SEASONING MIX----------------------------
1 tb Plus 2 tsp Meat Magic
1 ts Black pepper
Crushed or coarsely ground

MMMMM---------------------MEAT AND MUSHROOMS--------------------------
1 lb Top round steak
Fat removed, scalloped
2 c Onion(s), chopped
4 c Beef stock, in all
6 tb All-purpose flour, sifted
8 c Mushrooms, sliced
6 c Cooked wide noodles

Day 1: Combine the sour cream mixture ingredients in a blender or food
processor and puree until smooth and creamy. If the mixture is very
thick, push it down toward the blades a few times. Cover and
refrigerate overnight.

Day 2: Combine the seasoning mix ingredients in a small bowl.

Sprinkle all surfaces of the meat evenly with 2 tsp of the seasoning
mix, rub it in well, and set aside.

Preheat a heavy 5-quart non-stick pot over high heat to 350 F, about
4 min. Add the onions and cook just until they start to brown, about
2-3 min. Move the onions to one side of the pot and add the seasoned
meat to the other side, along with the remaining seasoning mix. Cook,
stirring the meat once or twice, for 5 min. Add 1/2 cup of the
stock, mix the meat and onions together, and scrape the bottom of the
pot to clear it of all brown bits. Cook until most of the liquid
evaporates and the mixture starts to stick, about 5 min. Add 1/2 cup
stock and scrape the bottom of the pot again. Stir in the sifted
flour and mix until it is completely absorbed, a paste forms, and the
beef is moist and sticky. Add the mushrooms, stir, and cook, scraping
the bottom of the pot occasionally to prevent sticking, for 5 min.
Add the remaining stock, stir to clear the bottom and sides of the
pot, and cook for 10 min. Add the sour cream mixture and whisk until
it is completely blended into the sauce. Serve over wide noodles.

Pure Magic
by Paul Prudhomme
ISBN 0-688-14202-8
pg 142

From: Diane Lazarus Date: 11-26
Cooking Ä

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 03:57:30, 11 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Quoting Dale Shipp to Bill Swisher <=-

The only time I have goat is at one particular Indian buffet where
they ususally have a goat curry. It has a rich brown gravy with it.
Gail won't touch it though because of the predominance of bones.

Sounds like the whateveritwas that I had in Fiji last time. I got to the airport, checked in and decided I was hungry. Went over to the "cafeteria" and
did the tried and true point and grunt. Hey the place was full to cab drivers, how bad can it be? I had no idea what it was, but I sensed it once it
had either 2 legs (and wings) or 4 legs, plus it looked good, and was. Besides I got a local hoppy beer to go with it, so all was well. I had to eat something, it's not quite 12 hours from there to Los Angeles, and the food back
in steerage on those planes is not so delectable, even if they are foreign flagged.

___ Blue Wave/DOS v2.30 [NR]

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

On 05-18-18 21:08, Nancy Backus <=-
spoke to Michael Loo about Re: 750 more various heal <=-

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that. My eye
doctor has said that someday I will need to have that done and that I
should talk with people who have had it done.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Coach House Black Bean Soup
Categories: Starter, Soup
Yield: 8 Servings

Jim Vorheis
1 lb Black beans
2 1/2 qt Water
5 Strips bacon, cut in small
-pieces
2 Stalks celery, chopped
2 Medium-size onions, chopped
2 tb Flour
Rind and bone from smoked
-ham
OR 2 smoked ham hocks,
-split
3 lb Beef bones
3 Sprigs parsley
2 Bay leaves
2 Cloves garlic, halved
2 Carrots, cut in pieces
2 Parsnips, chopped
1/4 ts Ground pepper
2 ts Salt
3/4 c Madeira
2 Hard cooked eggs
Lemon slices, sprinkled
-with parsley

Wash beans, cover with cold water and soak overnight. Drain and wash
again. Place them in a casserole and add 2 1/2 quarts water. Cover
and simmer 90 minutes. Cook bacon in heavy kettle for a few minutes.
Add celery and onion and cook until tender; do not brown. Blend in
flour and cook, stirring for 1 minute. Add ham and beef bones,
parsley, bay leaves, garlic, carrots, parsnips, pepper, salt and
beans with the cooking liquid. Cover and simmer over low heat,
stirring occasionally, for 4 hours. Add more water if necessary.
Remove bone and ham rind or hocks and blend half of the soup in
blender. Remove any meat from ham bone or hocks, chop fine and return
to soup. Add blended soup. Add wine and chopped eggs. Mix well.
Garnish with lemon.

Colorado Cache Cookbook (1978) From the collection of Jim Vorheis

From: Ian Hoare Date: 04-26-96
Cooking

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 02:19:45, 20 May 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

On 05-18-18 21:08, Nancy Backus <=-
spoke to Michael Loo about Re: 750 more various heal <=-

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that. My
eye doctor has said that someday I will need to have that done and
that I
should talk with people who have had it done.

I'm going to have to have it done sometime probably in the next few
years, but after the other eye issue is resolved. Thanks for the head's
up; I'd like to be in on that talk too.


---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Computers run on smoke. They stop when it leaks out.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Dale Shipp to Nancy Backus on 05-20-18 02:17 <=-

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that. My
eye doctor has said that someday I will need to have that done and that
I should talk with people who have had it done.

Sure.... just remind me... ;)

ttyl neb

... D‚j… voodoo: The feeling that we've killed this chicken before.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Quoting Ruth Haffly to Dale Shipp on 05-21-18 01:23 <=-

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that.
My eye doctor has said that someday I will need to have that
done and that I should talk with people who have had it done.

I'm going to have to have it done sometime probably in the next few
years, but after the other eye issue is resolved. Thanks for the
head's up; I'd like to be in on that talk too.

Sure... fine by me... ;) Could be a picnic conversation....

ttyl neb

... I'm coming Dear, I only have 437 more messages to read.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Nancy,

Quoting Ruth Haffly to Dale Shipp on 05-21-18 01:23 <=-

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that.
My eye doctor has said that someday I will need to have that
done and that I should talk with people who have had it done.

I'm going to have to have it done sometime probably in the next few
years, but after the other eye issue is resolved. Thanks for the
head's up; I'd like to be in on that talk too.

Sure... fine by me... ;) Could be a picnic conversation....

Sounds good to me. By then I'll have had my annual appointment with the
retina specialist and know how that's developing.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Growing old is mandatory... growing up is optional.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Nancy Backus on 05-25-18 17:49 <=-

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that.
My eye doctor has said that someday I will need to have that
done and that I should talk with people who have had it done.

I'm going to have to have it done sometime probably in the next
few years, but after the other eye issue is resolved. Thanks for
the head's up; I'd like to be in on that talk too.

Sure... fine by me... ;) Could be a picnic conversation....

Sounds good to me. By then I'll have had my annual appointment with
the retina specialist and know how that's developing.

True... that will affect when/if you get cataract surgery... :)

ttyl neb

... Eating an artichoke is like getting to know someone really well

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Nancy,

And my cataracts are already surgically removed....

When we next get together in real life, let me know about that.
My eye doctor has said that someday I will need to have that
done and that I should talk with people who have had it done.

I'm going to have to have it done sometime probably in the next
few years, but after the other eye issue is resolved. Thanks for
the head's up; I'd like to be in on that talk too.

Sure... fine by me... ;) Could be a picnic conversation....

Sounds good to me. By then I'll have had my annual appointment with
the retina specialist and know how that's developing.

True... that will affect when/if you get cataract surgery... :)

Yes, as it has to be done before the cataracts and I don't want them to
get to the point of not being able to see that well while waiting on the
other issue. Don't want to have to cook by braille.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... If you think you are confused now, wait until I explain it!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Nancy Backus on 06-01-18 22:46 <=-

My eye doctor has said that someday I will need to have that
done and that I should talk with people who have had it done.

I'm going to have to have it done sometime probably in the next
few years, but after the other eye issue is resolved. Thanks for
the head's up; I'd like to be in on that talk too.

Sure... fine by me... ;) Could be a picnic conversation....

Sounds good to me. By then I'll have had my annual appointment
with the retina specialist and know how that's developing.

True... that will affect when/if you get cataract surgery... :)

Yes, as it has to be done before the cataracts and I don't want them
to get to the point of not being able to see that well while waiting on the other issue. Don't want to have to cook by braille.

No, that could be a bit offputting... ;) A friend of mine at the Pond
had issues with macular degeneration... she become close to fully blind,
but found ways of coping in the kitchen so she could still cook...

ttyl neb

... Sadly, the world will always have more bad restaurants than good.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Nancy,

Sure... fine by me... ;) Could be a picnic conversation....

Sounds good to me. By then I'll have had my annual appointment
with the retina specialist and know how that's developing.

True... that will affect when/if you get cataract surgery... :)

Yes, as it has to be done before the cataracts and I don't want them
to get to the point of not being able to see that well while waiting on the other issue. Don't want to have to cook by braille.

No, that could be a bit offputting... ;) A friend of mine at the Pond
had issues with macular degeneration... she become close to fully
blind, but found ways of coping in the kitchen so she could still
cook...

You have to find ways to compensate but I don't want to start
experimenting quite yet. Of course one way to cope with the problem
would be to have Steve do all the cooking. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OH NO! Not ANOTHER learning experience!

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Nancy Backus on 06-05-18 17:39 <=-

Yes, as it has to be done before the cataracts and I don't
want them to get to the point of not being able to see that
well while waiting on the other issue. Don't want to have to
cook by braille.

No, that could be a bit offputting... ;) A friend of mine at
the Pond had issues with macular degeneration... she become
close to fully blind, but found ways of coping in the kitchen
so she could still cook...

You have to find ways to compensate but I don't want to start experimenting quite yet. Of course one way to cope with the problem
would be to have Steve do all the cooking. (G)

You do have that option, after all... :) You'd still eat well... :)

ttyl neb

... The joy in pursuing trout is they live in such beautiful places!

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Nancy,

well while waiting on the other issue. Don't want to have to
cook by braille.

No, that could be a bit offputting... ;) A friend of mine at
the Pond had issues with macular degeneration... she become
close to fully blind, but found ways of coping in the kitchen
so she could still cook...

You have to find ways to compensate but I don't want to start experimenting quite yet. Of course one way to cope with the problem
would be to have Steve do all the cooking. (G)

You do have that option, after all... :) You'd still eat well... :)

As long as his eyes kept working. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... History repeats itself because nobody listens ...

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Nancy Backus on 06-08-18 23:49 <=-

well while waiting on the other issue. Don't want to have to
cook by braille.

No, that could be a bit offputting... ;) A friend of mine at
the Pond had issues with macular degeneration... she become
close to fully blind, but found ways of coping in the kitchen
so she could still cook...

You have to find ways to compensate but I don't want to start
experimenting quite yet. Of course one way to cope with the
problem would be to have Steve do all the cooking. (G)

You do have that option, after all... :) You'd still eat well... :)

As long as his eyes kept working. (G)

There is that... ;)

ttyl neb

... Dinner not ready: (A)bort (R)etry (P)izza

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Nancy,

well while waiting on the other issue. Don't want to have to
cook by braille.

No, that could be a bit offputting... ;) A friend of mine at
the Pond had issues with macular degeneration... she become
close to fully blind, but found ways of coping in the kitchen
so she could still cook...

You have to find ways to compensate but I don't want to start
experimenting quite yet. Of course one way to cope with the
problem would be to have Steve do all the cooking. (G)

You do have that option, after all... :) You'd still eat

well... :)

As long as his eyes kept working. (G)

There is that... ;)

He has some issues with his but different from the problems I have.
Between the 3 of us, we should be able to function in a kitchen. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Nothing is ever lost. It's just where it doesn't belong.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Nancy Backus on 06-24-18 20:27 <=-

No, that could be a bit offputting... ;) A friend of mine at
the Pond had issues with macular degeneration... she become
close to fully blind, but found ways of coping in the kitchen
so she could still cook...

You have to find ways to compensate but I don't want to start
experimenting quite yet. Of course one way to cope with the
problem would be to have Steve do all the cooking. (G)

You do have that option, after all... :) You'd still eat
well... :)

As long as his eyes kept working. (G)

There is that... ;)

He has some issues with his but different from the problems I have.

True... :)

Between the 3 of us, we should be able to function in a kitchen. (G)

Three of you....? Am I missing something...? (G) (or was that just a
typo... [g])

ttyl neb

... "Another plate of steamers all around!" Tom clamored.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)

Hi Nancy,

As long as his eyes kept working. (G)

There is that... ;)

He has some issues with his but different from the problems I have.

True... :)

Between the 3 of us, we should be able to function in a kitchen. (G)

Three of you....? Am I missing something...? (G) (or was that just
a typo... [g])

I'd say "me, myself and I" but we were talking about Steve being
included so it was just a typo. (G)

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... OOPS: Not just for klutzes anymore.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

Quoting Ruth Haffly to Nancy Backus on 06-27-18 14:37 <=-

As long as his eyes kept working. (G)

There is that... ;)

He has some issues with his but different from the problems I have.

True... :)

Between the 3 of us, we should be able to function in a kitchen. (G)

Three of you....? Am I missing something...? (G) (or was that just
a typo... [g])

I'd say "me, myself and I" but we were talking about Steve being
included so it was just a typo. (G)

That's what I figured... :)

ttyl neb

... You cannot slander human nature; it is worse than words can paint it!

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