Dale Shipp wrote to Dave Drum <=-
This is NOT really BBQ even though the title claims such. No smoke,
grill or flame involved. I've made similar - in the oven. But never claimed it was BBQ.
You can certainly say that again -- with emphasis.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Doc Boyle's Bar-B-Q
Categories: Pork, Bbq, Sauces, Chilies, Citrus
Yield: 3 Servings
3 lb Pork roast;
OK so far.
fat trimmed,
But not that.
I note that a lot of recipes, as written, are concerned with ditching
the fat. I just ignore such instructions for the most part. As I do
the instructions to cook to a certain internal temperature. I cook 'em
until done to *my* liking and screw the "nanny" recipe writers.
- boiled,
And certainly not that.
cooled, shredded
- by your own little fingers
- so as to be stringy
So rename it to be pulled pork stew.
And here is one out of today's file that has BBQ category -- but for
the life of me, I cannot see why.
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: HERB PANCAKES WITH AVOCADO BUTTER
Categories: Appetizers, Starter, Main dish, Bbq
Yield: 10 Servings
Place flours, egg, milk, herbs and pepper in a small bowl and whisk
until smooth.
Pour spoonfuls of batter onto a hot greased barbecue plate or frypan.
^^^^^^^^
Here's your answer Bv)= Sounds like there's an Australian in the wood
pile somewhere. They tend to call a plate over coals a barbecue and don't
seem to know what to call a grille over coals. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Australian Shrimp On The Barbie
Categories: Seafood, Bbq, Citrus
Yield: 8 Servings
1/2 c Butter; melted
1/4 c Olive oil
1/4 c Minced fresh herbs; parsley,
- thyme, cilantro
3 tb Fresh lemon juice
3 lg Garlic cloves; crushed
1 tb Minced shallot
Salt & fresh ground pepper
1 1/2 lb Med-large shrimp; shells on
Spinach leaves
Lemon slices
Combine first 8 ingredients in large bowl. Mix in
shrimp. Marinate at room temperature 1 hour or in
the refrigerator 5 hours, stirring occasionally.
Prepare barbecue with medium hot coals. Thread shrimp
on narrow skewers.
Grill until just opaque, about 2 minutes per side.
Line platter with spinach.
Arrange skewers on platter.
Garnish with lemon and serve.
Makes 8 servings.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
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