EXPRESS DINING
If you'd prefer more time to work or relax, please ask
your flight attendant for our express dining service.
Choose to receive all courses or only select items and
your meal will be presented at your request.

DESSERTS
After your entree, enjoy any of the following:

International cheese assortment
Served with grapes, crackers, and port

Signature sundae
Served with a choice of toppings

My dessert was a scoop of vanilla ice cream.
I seldom do toppings, being a bit of a purist,
unless I'm in a mood, which I wasn't.

Sweet treats
Please ask your flight attendant for today's selections.

No Courvoisier! any more on United! So I had a
glass of Port, which was nondescript but okay.

ANYTIME A LA CARTE MENU
Indulge in midflight snacks anytime after our dining service.
Please ask your flight attendant for today's selections.

I snagged a Parmesan crisp and a cookie of
some sort.

ARRIVAL DINING SERVICE
All entrees are served with yogurt, breakfast breads, butter
and fruit preserves.

Southwestern omelet
Pepper jack, black beans, bell pepper, corn
Served with chicken sausage, potatoes, black beans, corn
and fruit

Fresh seasonal fruit
Served with cereal and milk.

I passed on these lovely offerings.

The plane came in an hour and half late, so I figured
I'd give the nearby Senator lounge a pass and go to
the one inside Schengen. There was no need, as entry
into the community took less than a minute, thanks to
the German equivalent of Global Entry, and the train to
the main terminal, with its mooing and cowbell soundtrack,
not much more. So I was at the Terminal A/B complex with
time to spare.
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