• Chirrun was:779 Low Carb Mongolian B

    From Dave Drum@1:18/200 to Mike Miller on Thursday, January 17, 2019 08:53:32
    Mike Miller wrote to Bill Swisher <=-

    The one where I stop using a toilet and people have to take care
    of me?

    Nah! It's the one where you get to play everyday. Everyday is
    Saturday, and every Saturday night can be New Years Eve, if you want
    it to be.

    I have a lot of experience with this. My wife and I made a decision
    not to have children, and consequently we never grew up. But that's
    not a choice that all make, and it's certainly their decision.

    My wife and I made the same decision. For the last 15 years we've suffered withering looks from others, and comments about "how can you
    live a fulfilled life without kids?"

    Many of those people we don't talk to anymore.

    I know the words to that song. In fact I wrote a paraphrase to Antoine
    Domino's ditty.

    "Just Molly and me,

    There'll never be three.

    We're careful in my Blue Heaven!"

    And I've done pretty well as I wanted all my life. With no hostages to
    fortune to be concerned with my horizons were/are wide open. Besides I
    have a full complement of nieces/nephews who I can spoil rotten, sugar
    up and get hyper wound to the max and send home for Mum & Dad to take
    care of. Bv)=

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Blue Collar Stir Fry
    Categories: Poultry, Vegetables, Herbs
    Yield: 6 Servings

    1 md Bag baby carrots
    1 c Onion; chopped
    1/2 c Green onion; chopped
    1/4 c Bell pepper (any colour);
    - chopped fine
    1 c Snap peas
    12 oz Boned, skinned chicken; in
    - cubes
    1 tb (ea) fresh parsley and
    - cilantro
    1 cl Garlic; minced
    2 tb Butter
    1 ts Brown sugar
    1 ts Worcestershire sauce
    1 c Water

    Wash and chop all veggies except carrots and snap peas.
    Combine butter, Worcestershire sauce, water, and brown
    sugar over medium-high heat in non-stick skillet until
    thickens. Add chicken and all veggies except peas and
    fresh herbs. Reduce heat to medium, cover and saute for
    20 minutes, flipping or stirring frequently. Add peas
    and herbs and continue to saute for 5-10 minutes until
    a glaze forms coating all ingredients. Serve hot with
    a sprinkling of more fresh parsley.

    Indulge and enjoy!

    Number of Servings: 6

    RECIPE FROM: https://recipes.sparkpeople.com

    Uncle Dirty Dave's Archives

    MMMMM

    ... "Never have children, only grandchildren." -- Gore Vidal
    --- MultiMail/Win32
    * Origin: Outpost BBS * Limestone, TN, USA (1:18/200)