• Reasons to Stay Home #37

    From Dave Drum@1:3634/12 to All on Wednesday, January 16, 2019 06:39:00
    Man With Hammer Kills Chef and Injures Two Others at Brooklyn Restaurant

    https://tinyurl.com/HAMMER-TIME-11

    Why didn't he just ask for his money back?

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Chinese Tuna Steaks on the Grill
    Categories: Oriental, Seafood, Vegetables, Chilies
    Yield: 4 Servings

    1 1/2 lb Tuna steak; in 4 pieces
    1 ts Salt
    1 ts Fine chopped ginger root
    1/4 ts Ground white pepper
    1 ts + 1 tb cornstarch; divided
    2 tb Salted black beans
    4 Green onions; w/tops
    2 ts Green chilies; sliced
    1 tb Water
    1 ts Sugar
    3 tb Peanut oil; divided use
    2 ts Fine minced garlic
    1 c Chicken broth or fish stock
    Spinach or red-leaf lettuce
    - leaves (for serving)

    Pat fish dry with paper towels; set aside. Mix salt,
    ginger and pepper. Coat both sides of fish with mixture
    and rub 1 tsp. cornstarch on both sides of fish. Cover and
    refrigerate 30 minutes.

    Place black beans in bowl and cover with warm water. Stir
    about 2 minutes.

    Remove and drain. Discard water. Partially pulverize
    beans. Chinese cooks use the back end of their cleaver
    handle. Cut 3 of green onions on diagonal into 1" pieces,
    remaining one into thin slices (strings). Remove seeds and
    membranes from chilies. Cut chilies into very thin slices.
    Mix the remaining 1 tablespoon cornstarch, 1 tablespoons
    water and sugar. Set aside.

    [If grilled fish is preferred, grill on charcoal about 4-5
    minutes each side or 10 minutes per inch of thickness, not
    too close to coals - otherwise fry in wok]

    Heat wok until hot and add 2 Tablespoons peanut oil,
    tilting to coat sides. Fry fish 2 minutes or until brown,
    turning once. Reduce heat to low, cover and simmer 10
    minutes turning after 3 minutes. Uncover and remove from
    wok.

    Bring wok back up to very hot over high heat. Add the
    remaining 1 tablespoon peanut oil, tilt and coat. Add
    black beans, chilies, garlic and green onion pieces; stir
    fry all for 1 minute.

    Add broth/stock and heat to boiling. Stir in
    cornstarch/sugar water mixture, stir cooking until
    thickened. Add fish steaks turning to coat with sauce.
    Heat 2 minutes.

    TO SERVE: Line platter with spinach/lettuce leaves, place
    fish on bed and garnish top with green onion slivers.

    Makes 4 servings

    From: http://www.recipelink.com

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