Bill Swisher wrote to Michael Loo <=-

A friend of mine was budget director at the T
and discovered that the cost of labor to collect
fares exceeded the revenues! so looked into making

I guess those crafty Europeans have found a way around that problem.
When I was there last fall, after you guys dumped me off in
Toulouse... I travelled exclusively by train. Of the 14 train legs
I rode (and paid for), I had my ticket looked at 5 times (35.7% of
the time), income without labor to verify.

I discovered a way to beat admissions/fees/ticket prices early on. If
you can manage to look like you belong there or look sufficiently
"official" you can get away with a lot. I lost track, long ago of the
events I "crashed" by wearing business casual attire and carrying a
clipboard with papers on it. Bv)=

If one doesn't look out of place he tends to blend into the background.
And get ignored by officious functionairies.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: U. S. Government Chocolate Chip Units-Official
Categories: Cookies, Snacks, Desserts
Yield: 72 Servings

1 c Brown sugar; packed
1/2 c Butter; softened
2 lg Eggs
2 1/2 c All-purpose flour
1/2 ts Salt
1 c Pecans; chopped
1/2 c Granulated sugar
1/2 c Shortening
1 1/2 ts Vanilla extract
1 ts Baking soda
12 oz Chocolate chips

Guidance: After procurement actions, decontainerize inputs.

Perform measurement tasks on a case-by-case basis. In a
mixing-type bowl, impact heavily on brown sugar, granulated
sugar, softened butter and shortening. Coordinate the
interface of eggs and vanilla, avoiding an overrun scenerio
to the best of your skills and abilities. At this point in
time, leverage flour, baking soda and salt into a bowl and
aggregate. Equalize with prior mixture and develop intense
and continuous liaison among inputs until well-coordinated.

Associate key chocolate and nut subsystems and execute
stirring operations.

Within this time frame, take action to prepare the heating
environment for throughput by manually setting the oven
baking unit by hand to a temperature of 375 degrees
Fahrenheit (190 degrees Celsius). Drop mixture in an ongoing
fashion from a teaspoon implement onto an ungreased cookie
sheet at intervals sufficient enough apart to permit total
and permanent separation of throughputs to the maximum
extent practicable under operating conditions.

Position cookie sheet in a bake situation and surveil for 8
to 10 minutes or until cooking action terminates. Initiate
coordination of outputs within the cooling rack function.

Containerize, wrap in red tape and disseminate to authorized
staff personnel on a timely and expeditious basis.

Output: Six dozen official government chocolate chip cookie
units.

Reprinted from the Washington Post--Jo Merrill

From: http://www.recipesource.com

Uncle Dirty Dave's Archives

MMMMM

... There is no passion like that of a functionary for his function.

--- EzyBlueWave V3.00 01FB001F
* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)