Mr. Tiger, please don't eat me up!
Mr Alligator, I object to being dinner!
Counsel for the prosecution, I object to being dinner!
Good choice. One of the reasons I've tranferred
much of my life to Lilli's is that 80% of the time
it's what for dinner, with 80% of the remainder
being pork. Chicken figures only when Chris and Rob
are over, as Rob has a strange fondness for chicken
and a strange distaste for beef, recently acquired.
I don't mind chicken, or any formerly breathing protein really with
I have no objection to chicken - in moderation!
the exception of beef liver. It's edible, but not pleasurable rather
like raw onions.
Funny thing - in order to deal with that bunch
of chicken white meat the other day I had to
fortify myself with a slice of raw onion.
Who uses it in less than multi-tablespoon doses?
I'm not sure, but my mother isn't fond of hot stuff. I'm not fond of screaming hot food either, but have been known to send a good shot of
it into a bowl of chicken soup. Turns it into edible food.
There have been times in my life when sriracha
seems to be at a minimum acceptable level of
heat, with Crytal, Texas Pete, Tapatio, and
most similar mass-market sauces just hot enough
to be annoying but not hot enough to taste
good. Now, a respectable sriracha is hot to me.
That'll probably change again.
Beef. It's what's for dinner.
Literally tonight. Prunes are what's for breakfast.
Only if you don't have to go anywhere else.
Unlike dried cranberries there's no added sugar.
The carbs in Craisins is the same as the
carbs in raisins - they're engineered
that way. Whether the sugar is added by
a factory or by some other kind of unseen
hand is quite irrelevant.
Prunes in Armagnac
What does one do with these, besides make very happy prunes?
Eats 'em. Drinks the juice or slops it
over ice cream.
Sounds good to me. Make happy ice cream?
Never asked the ice cream. It's always been
cold to me.
And in any case, it's not sitting there looking at you with sad eyes,
unless it's melting and no one's eating it.
And it is an ex-ice cream. Here's an ice
cream wannabe -
---------- Recipe via Meal-Master (tm) v8.02
Title: Peanut Butter Banana Milk Shake
Categories: Beverages
Yield: 2 servings
1 1/4 c Milk
1/2 c Quaker Oats, uncooked
-- (quick or old-fashioned)
1 lg Ripe banana
-- cut into chunks
2 tb Peanut butter
1 ts Honey
1/4 ts Vanilla
3 Ice cubes
Combine milk, oats, banana, peanut butter, honey and vanilla in blender
container. Cover; blend 1 minute on medium speed or until smooth and
creamy. Add ice cubes; cover. Blend 1 minute on high speed or until
frothy.
NUTRITIONAL ANALYSIS per serving:
* calories 359
* carbohydrates 42 g
* protein 14 g
* fat 15 g
* calcium 201 mg
* sodium 150 mg
* cholesterol 20 mg
* dietary fiber 4 g
Source: "Hurry, Let's Eat!"
Reprinted with permission from The Quaker Oats Company
Electronic format courtesy of Karen Mintzias
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