Quoting Bill Swisher to Michael Loo <=-
Why don't skis have shock absorbers?
I would guess the weight and KISS factor for small planes. Jim
probably knows more about this.
I'm not the expert here; I just ride in them once in a while.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange Kiss Me Cupcakes
Categories: Desserts, Cakes, Frosting
Yield: 12 Servings
1 1/2 ts Grated orange ring
1/4 c Fresh orange juice
3 tb Margarine; melted
1 ts Vanilla extract
1/2 ts Orange flavoring
1 Egg yolk
1 c Sifted cake flour
2/3 c Sugar; divided
1 1/2 ts Baking powder
1/8 ts Salt
4 Egg whites
1/8 ts Cream of tartar
Orange Frosting
Combine first 6 ingredients in a bowl; stir well, and set aside.
Combine flour, 1/3 cup sugar, baking powder, and salt in a large
bowl. Add orange juice mixture; beat at low speed of an electric
mixer until smooth. Set aside.
Beat egg whites (at room temperature) and cream of tartar at high
speed of an electric mixer until foamy. Gradually add remaining 1/3
cup sugar, 1 tablespoon at a time, beating until stiff peaks form.
Gently stir one-fourth of egg white mixture into orange mixture.
Gently fold remaining egg white mixture into orange mixture.
Divide batter evenly among 12 paper-lined muffin cups. Bake at 350
degrees for 20 minutes or until lightly browned. Remove from pan; let
cook on a wire rack.
Spread 3 tablespoons Orange Frosting over each cupcake. See recipe
for Orange Frosting.
Cooking Light May/June 1993
From: Sarah Gruenwald To: Eat-L
MMMMM
Cheers
Jim
... Food fads: millions are drinking kale juice, hoping to become immortal
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