were very sympathetic. People often make the
mistake of judging stuff from long ago based on
modern attitudes and aesthetics and not
appreciating what the developers were originally
trying to do.
And most of the Indians spoke very good English--or very broken English.
Sort of like real Indians ... or Bostonians!
Undoubtedly untintional, but sort of reflective
of real class differences. I wonder if all the
episodes were directed by the same person, and
if not, why wasn't there a handbook of Indians.
That always seemed rather odd to me. But, you're right--it's hard to
judge an older show (or whatever) by current values/standards.
I cringe at almost all the TV or film I see
from the olden days (not much, of course).
But contemporaries folded up their disbelief
easily and believed the stuff it seeems.
I wasn't that much of a watcher in the
first place and don't recall when I first
saw color TV (not our own), but she was
definitely a redhead.
Natural or otherwise?
How could I tell? So I had to go on the
Internet, which I'm doing more frequently
nowadays, being more hard of remembering and
also putting more amusingly appropriate
recipes on my posts. Wikitruth and IMDb do
not list her as a natural redhead, but the
Deseret News had an article that claimed
that she was. Unfortunately, I first clicked
on what I thought was the Wikipedia article
and was highjacked to a site that, well, let's
just say that I had to run a virus scan.
Some lady started a conversation with me yesterday,
possibly under the delusion that I was that person.
Who did she think you were this time? (G)
Eddie Lee, which would have been impossible anyway,
as he died a year ago.
A name I'm not familiar with.
Mayor of SF.
as well. I tend to blend into the woodwork, myself.
Not much wrong with that. Remember the Monty
Python sketch about "how not to be seen"?
No, never saw it.
As with so much of their work, it's absurdist
comedy bordering (but I think not quite in the
territory; some would disagree) on the deranged.
IOW, not worth the bother to look it up.
If you're not into that kind of thing.
The x key isn't working well, and sometimes the
H key makes an N. It's terrible when the keyboard
also gets CRS. I'm pretty sure that an emotional
support mouse wouldn't fly.
I was thinking the mouse was to be the food for the emotional support snake--if the snake were allowed on the plane in the first place.
Snakes, according to current rules, should.
Mice, no, and as we've noted, a snake wouldn't
need to eat as frequently as you or I.
I'd guess that ecessively picky eating is a
neurosis, a luxury born of wealthy times, and
in the long run a survival negative trait.
But generally not encouraged by most parents.
The condition is common enough that I'm afraid
your assessment is optimistic.
Steve and I both grew up in families where it was not supported. It
might be a generational thing--some generations the parents support
picky eaters, others don't. We didn't with our girls, and they now enjoy
a wide variety of foods--well beyond the meat and potatoes sort of meals
I was brought up with.
Picky eating to me is a world of lost
opportunity.
Title: Egg Drop Soup #3
9 Chicken Bouillon Cubes
This recipe would be much benefited if you use real broth.
Agreed, very much so. Enough salt in those bullion cubes to last you a
week or more.
A lifetime, if taken all at once!
Mexicali Chicken
categories: low-carb, main, Mexicanish, poultry
servings: 4
1 Tb Dijon mustard
4 (4 oz ea) skinless, boneless chicken breast halves
2 ts olive oil
1/2 c bottled salsa
2 Tb fresh lime juice
1/4 ripe avocado, cubed
2 Tb thinly sliced green onions (opt)
Spread mustard over one side of chicken breasts.
Heat oil in a large nonstick skillet over
medium-high heat. Add chicken, mustard side down;
cook 4 min. Flip chicken. Reduce heat to medium.
Combine salsa and lime juice; spoon over and
around chicken. Simmer uncovered until chicken
is cooked through and sauce thickens, 6 min.
Transfer chicken to serving plates. Boil the
remaining pan juices in skillet until slightly
reduced. Spoon juices over chicken; top with
avocado. Garnish with green onions, if desired.
myrecipes.com
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