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  • HAP HAP HAPPY NEW YEAR

    From DAVE DRUM@1:123/140 to ALL on Monday, December 31, 2018 07:36:00
    * Originally in: HOME_COOKING

    * Originally in: RECIPES

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    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Bruno's Hangover Soup
    Categories: Pork, Vegetables, Dairy, Herbs, Soups
    Yield: 8 servings

    4 sl Bacon; chopped
    1 c Fine chopped pork loin
    1 sm Onion; fine chopped
    1 1/2 c Crushed tomatoes
    1/2 c Fine chopped mushrooms
    2 tb Shredded celery root
    4 Ribs celery; chopped
    2 md Carrots; peeled, chopped
    Salt & black pepper
    3 c Cubed potatoes
    1/2 c Chopped Polish sausage
    2 tb Fine chopped leek
    1 ts Allspice
    1 ts Bay leaves
    1 ts Hungarian paprika
    1 c Diced pickles
    3 Cloves garlic; fine chopped
    1 tb Eastern European seasoning
    - such as Vegeta; opt
    3 tb Chopped fresh dill
    1 c Heavy cream

    Recipe courtesy of Guy Fieri

    Fill a soup pot with 8 cups water and set on medium-high
    heat.

    In a pan, fry the chopped bacon. When it is done, take
    out and put into the water in the soup pot.

    In the drippings of the bacon, fry the pork loin and
    then the onions. When brown, put them into the soup pot
    and bring to a boil. Add the crushed tomatoes,
    mushrooms, celery root, celery, carrots and some salt
    and cook for 15 minutes.

    Next, add the potatoes, sausage, leeks, allspice, bay
    leaves and Hungarian paprika and cook for another 15
    minutes.

    Add the pickles, garlic and seasoning if using, and let
    boil for 10 minutes. Add the dill and heavy cream and
    season with salt and pepper. Guten Appetit!

    Bruno's European Restaurant, Lakewood, Washington

    RECIPE FROM: https://www.foodnetwork.com

    Uncle Dirty Dave's Archives

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