There are those who do things better on the fly.
One can sit and second guess oneself until the
cows come home, and that isn't a good thing either.
Guess it all depends on the person.
That's my impression.
I'm still dubious about that spaghetti-eis.
It's good, and a different way to serve ice cream/not quite a sundae.
We'll have to check it out - I wasn't planning on
Germany until next winter, when Gluehwein will seem
more appropriate, but a friend is starring in an
opera in Weimar in April, so that might be interesting
to go to.
PTSD he suffered (we didn't know the details,
about his service or about PTSD, back then).
I can see that, from what I've read about the time, aircraft, PTSD,
etc.
I'm imagining that any tail gunner was rraumatized
through danger, noise, and the responsibility to
kill people.
Quite possibly so,
Not that often but Steve just ordered some of my favorite tea (Good Earth Original, Sweet and Spicy) the other day. It's very hit/miss finding it in stores so this will keep me happy for a while. (G)
Happy is good.
Very much so. (G)
beside > ML> the > mule is impossible at points. Don't know if it
would be better > ML> to walk > ahead or behind the animal. (G)
Behind probably is better - discomfort before
danger; but getting back to the original
point, why go at all.
As a point of discussion only. (G)
No need to discuss an impossibility, but I guess
that's what speculative fiction is all about.
That's the fun of it.
Sounds like a good idea to me. (G)
fugered, eh. Figured.
Sorry, fingers didn't listen to brain again.
I thought it was my misprint.
No, mine this time.
What movies? Last one we saw in the theater, IIRC, was "Voyage of
the > Dawn Treader". Steve did see a Star Wars one also but I took a pass, not > interested in them.
She pointed me to a list, of which the only one
I recognized was A Room with a View, which was
perhaps the worst movie I ever saw.
Not aa movie that we've seen so I can't comment on it.
People told me it was so wonderful, blah blah,
but it turned out to be a real snoozer, to me
at least.
+
My admonition is merely don't fall in.
I'll try not to, got enough other stuff on my plate to worry over how
close to thin ice I'm getting.
That's creditable. Worrying about it is a
waste of time, though.
TBH, I don't remember; it was almost 11 years ago and I'd just
finished > an extended course of radiation. Not quite fried brain but..........
For me, of course it's a question of professional
interest. For the average viewer, not so much,
No, not really of interest for me. It was a night of celebration as I'd
had my last treatment earlier that day.
A bunch of cellos would make the occasion
even more festive.
although I used to play for a theater that alternated
real and canned accompaniments for its productions,
and when we left after the performances, people
would come up to us and say how glad they were to
see live musicians for a change.
I'd rather see real than hear canned myself.
The question for the theaters is how many think
like you and how much more they'd have to charge
for tickets to attract enough of you to make it
worthwhile.
I try not to offend but also give/take some things with my tongue
firmly > planted in my cheek.
Just so the others see that cheek clearly.
Hopefully so.
Good way for a restaurant to use up odds and ends of stuff too--"we
made > too many sushi, fried sweet potato, tempura'ed veggies, etc so will toss > them into a fancy divided container and call it a bento box". (G) The > ones we get usually have similar to the above plus a scoop of rice and a > good serving of whatever meat you've ordered
with it.
A proper box will have carefully chosen ingredients
that harmonize. Premade sushi is mostly a bad idea
so doesn't harmonize with anything.
It should, but sometimes you half wonder how they choose what goes into
it.
The cynic in me says whatever's left over
from the fish counter. The epicure in me says
there shouldn't ever be such a thing.
Equal didn't work. I wonder if Splenda would.
Hmmmmmmmmmmmmm, going to try it?
The possibility was there yesterday, but
I forgot - probably not important to me.
No, probably doesn't matter in the greater scheme of life.
We're getting close to a question that you
seem to think should be shied away from.
Clams and Mussels Posillipo
Hmmmmmmmmm, serve on pasta for a main dish?
Sure one could, if one weren't counting carbs.
I watch, and with pasta, usually take a smaller than suggested serving amount. Also pair it up with a green salad and, if needs be, add in some extra protein.
This particular dish could be served over pasta (as
can most such), but that wouldn't improve it in any
way.
MMMMM----- Recipe via Meal-Master (tm) v7.07
Title: Cannellini Beans with Italian Sausage
Categories: Italian, Beans, Pork
Servings: 6
1 tb Olive oil
3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 tb Chopped fresh sage OR
1 ts Dried sage
1 cn Italian plum tomatoes,
-drained and coarsley
-chopped (28 oz.)
2 cn Cannellini beans (16 oz.
-ea.), rinsed and drained
Salt and pepper to taste
Heat oil in an ovenproof, flameproof medium casserole and saute' sausages
15 minutes. Drain off excess fat. Add garlic and sage and saute' until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add
tomatoes
and beans and simmer until well cooked, about 15 minutes, stirring
occasionaly. Season to taste. Serves 6.
Note: This may be held in oven for 30 minutes at 300 degrees.
SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93
MMMMM
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)