Do not meddle in the affairs of dragons, for you are crunchy and
taste good with ketchup?
Do not mess with me, for I do not taste good
with ketchup.
The likes of us would poison anything trying to eat us.
Indeed.
Were you born in 1964 or 1976? Those are
dragon years.
Horse - 1966. Now how the heck I even know that is a good question.
So one needn't worry about you in
regards crunch and ketchup.
The problem is that most people have been
cowed into thinking so. There is a most
Emperor, meet your new clothes.
Lots of everything appreciation is like that.
famous 19th century architect called
H.H. Richardson, who designed dozens if
not hundreds of buildings most of which
I consider blights on the landscape, though
after living among them for fifty years,
they have not exactly grown on me, but at
least I don't notice them anymore. He is
widely regarded as one of the holy trinity
of American architecture; one of the otherw
is Frank Lloyd Wright, and the other isn't.
There are some of those around here too.
Yeah, the guy did some stuff I've seen in
Hartford, but I can't recall exactly where.
so that the creatives get squeezed out. And thus
a real estate boom is born, but the original
justification is gone.
The creatives then get forced out into another area and doing it all
over again. The small percentage who've been successful or switched
careers and are earning a few bucks may stay put.
Exactly so.
My Big Y sells some of the better stuff; there may be a place up
near
you too.
Though the Big Y may have a partially upscale
clientele along the line of Wegmans's, it is
vanishingly unlikely that it ever sold any of
the best of the better stuff.
Mine has displays of ageing beef, mold and all. We don't have a
Weggies to compete. It probably isn't the absolute best, but it's
better than the drek Stop & Plop sells.
You need a disruptor.
Yay, an hour to the North Pole.
MMMMM----- Recipe via Meal-Master (tm) v8.01
Title: Kapusta z Jablkamy -- Polish Cabbages with Apples
Categories: Cyberealm, Vegetables, Side dishes, Ethnic
Yield: 6 servings
1 md Head of cabbage
1 tb Salt
3 Or 4 green apples
2 Tomatoes (optional)
1 ts Sugar
1 tb Butter or..
3 sl Crisp bacon
2 Sliced onions
Shred cabbage. Cover cabbage and onion with boiling water. Let stand
10 minutes. Place butter or broken bacon slices in the bottom of a
kettle. Add drained cabbage with onion, apples and tomatoes. Remove
seeds from tomatoes first. Seed will give a bitter taste to the
cabbage. Add sugar and simmer until tender, about 20 minutes. Salt
while cooking.
Source: Treasured Polish Recipes for Americans
Typed for you by Linda Fields, Cyberealm BBS and home of Kook-Net
Watertown NY 315-786-1120
MMMMM
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