I cannot say. We walked in, turned left then walked a little way and turned right to our table. There were about 20 of us.

My directions are off. Thinking about it, we walked in, turned right
and then turned left to our table. I did have the bread pudding and was

Okay, that makes sense, and I kind of know
where you were seated; haven't sat there, though.

surprised by its light and fluffy top. I guess I should have read more clearly -- the menu clearly said bread pudding souffle:-}}

It was truly very light.

BTW, I don't know if you have had my peach bread pudding, served with a
peach brandy or peach schnapps sauce. When we were in TN, we were at a
shop that sold moonshine (legal) in a variety of flavors. We sampled
some and decided that their peach moonshine would go good in the same
recipe.

I've had peach moonshine at Rosmary's. Some joker
gave her a bottle for Christmas a couple years
back, and she hated it, so I ended up drinking it.
I thought it was a little harsh.

---------- Recipe via Meal-Master (tm) v8.01

Title: Fuzzy Navel Cake
Categories: Cakes, Beverages, semi-homemade
Yield: 10 servings

1 pk Yellow cake mix 1 c Peach schnapps, divided
1/2 c Vegetable oil 1/2 c +2T orange juice,
divided
1 pk 6oz instant vanilla pudding 1/2 ts Orange extract
4 x Eggs 1 c Confectioners sugar

Beat cake mix, oil, pudding mix, eggs, 3/4 c. schnapps, 1/2 c. orange
juice, and orange extract together. Pour into greased and floured bundt
pan
and bake at 350F for 45-50 minutes. Do no remove from pan. While cake is
still hot, combine remaining 1/4 c. schnapps, 2 T. orange juice and conf.
sugar. Poke holes in cake and pour mixture over. cool cake in pan 2
hours,
then turn out. Source unknown

-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)