Quoting Dale Shipp to Dave Drum on 12-25-18 02:57 <=-

The stalks are very tasty, peeled and sliced thinly. I actually
prefer them to the flower buds and snicker when people in
supermarkets pay a premium for crowns.

Agreed that the stalks can be tasty - if done right. But nearly all of

TTTT, brocolli stalks are great eaten raw.

And I've done that for years... cut them into strips after taking off
the tough outer skin... and add them to the raw veggies plate... :)

ttyl neb

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