• 726 travel was crusty etc +

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Wednesday, December 26, 2018 14:29:26
    Some people thing that if there's money in the pocket (or bank),
    it's > there to spend. I'm not one of those people.
    You have heirs and a mortgage.
    And a spouse who's opinion counts on financal matters.

    Well, of course. I presume they're his
    heirs and assigns, too.

    We always have to remember that our idea of
    the sounds that correspond to letters of the
    alphabet is not universally held. The problem
    is compounded when you deal with other
    alphabets, or, worse, in the case of Chinese,
    for example, no alphabet at all.
    That really throws a mxkey wrench into the soup pot. (G)

    Really, that a metaphor mixes!

    True. Don't know if she gives any (no pun intended) feed back
    to > ML> Publix > on the demos, our opinions, etc.
    Depends on how enlightened management is. If
    they know what's good for the company, they
    will welcome any marketing data they can get.
    Probably got to where they are today by listening to customer feed
    back.
    A lesson that could well be learned by other
    companies.
    True, but I'm glad we have the chance to add our input to the company.

    It can be a mutually beneficial exercise.
    I used to balk at giving such information
    away, because in doing so one also tends to
    give away info about oneself, but now it
    seems irrelevant, because someone is
    constantly picking up my stats whether I
    agree to it or not. For a couple decades I
    refused to join a frequent-flyer program,
    because I saw them as essentially data
    mining, which they are, but then I figured,
    what's wrong with losing a little privacy
    for essentially a 10% discount (now it's
    closer to 4%, which is near what regular
    members used to get, but now theirs is
    about halved as well, which nobody bothered
    to tell anyone, and I give away most of my
    mileage credits anyway). Now for me it's
    all about the upgrades, and the heck with
    personal freedom.

    A few days ago we got those 50s in
    Massachusetts. Sadly, it's back in the
    normal 30s now. Luckily, I'm not there.
    Plus it's supposed to be 61 on Friday
    there - 7 degrees warmer than New Orleans.
    We're further south for a few days, but had some bad weather on the way
    down. The place where we're at had some EF0 tornadoes come thru earlier
    this week--in law's place is OK but 7 places (out of 70) are
    uninhabitable, others have damage that is considered fixable.

    Very sad. Lots of stuff going on worldwide this week,
    including a tsunami in Indonesia that killed hundreds,
    a rebel attack in Afghanistan, lots of stuff.

    Improvement is ardently to be hoped for.
    Improved enough that I was able to sing in the Christmas choir at
    church > today without problem.
    Good job.
    Thanks, I had to sit (because of the knee) but glad I was able to sing.
    Thai Tofu with Mint Leaves Salad
    2 Tb chopped cilantro leaves
    This has the dreaded cilantro in it; can I sub a bit of regular
    parsley?
    No, not, never. Omit if you can't stand just
    a little of the stuff.
    OK, I'll save money and not buy the stuff.

    Just don't make the dish at all!

    Hot Chinese chicken-mushroom
    categories: soups, starters
    yield: 1 batch, maybe 6 servings

    3 cn chicken broth
    2 Tb white vinegar
    4 oz sliced mushrooms
    1/2 Tb hot sauce)
    1 beaten egg
    2 Tb corn starch
    2 Green onions
    2 Tb soy sauce

    Combine chicken broth, mushrooms, cornstarch,
    soy sauce, vinegar and pepper sauce in a
    saucepan. Bring to boil over high heat,
    stirring constantly, until slightly thickened.

    Gradually pour egg into boiling soup, stirring
    constantly in one direction. Remove from heat;
    stir in green onions. Garnish with additional
    chopped onions or cilantro, as desired.

    Serve immediately.

    Muslim Boy on ragistan.com
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