Quoting Bill Swisher to Dale Shipp <=-

had to buy drugs, I'm headed for Denver for the Christmas week
so I was stocking up.

But Colorado has the best drugs! [g]

In eastern Canada we called these Western sandwiches and in Alberta
we called them Denvers. What do people in Denver call them?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Toasted Denver Sandwiches
Categories: Sandwiches, Ham, Eggs
Yield: 4 Servings

1/2 lb Ham
2 md Onion, chopped
1 md Green bell pepper, chopped
1 tb Butter
8 lg Eggs, beaten with a fork
S&P
8 sl Toast, buttered

Dice ham and fry with the onion and bell pepper in butter until
onions are lightly browned.

Add eggs and seasonings. When the omelette is almost done, turn
and finish, then cut into four wedges for sandwich filling and
assemble.

MMMMM



Cheers

Jim


... Put Tobasco on it; now it's Cajun!

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Quoting Jim Weller to Bill Swisher <=-

But Colorado has the best drugs! [g]

So it seems. Alaska has legalized drugs also. Myself? I take enough drugs to
diddle with the nerves in my heart as it is without adding variables into the concoction the Cardiologist has me on.

In eastern Canada we called these Western sandwiches and in Alberta
we called them Denvers. What do people in Denver call them?

Looks like a Denver Omelet between 2 chunks of bread. Which of course I'd never eat, I don't particularly like bell peppers. I'll buy one, dice it, and suckie bag it in 1Tbsp portions (cooking for 1, and I do this for celery also) for when I need the flavor (because of the freezing it turns to mush when it thaws and is pretty much unidentifiable).

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Quoting Bill Swisher to Jim Weller <=-

In eastern Canada we called these Western sandwiches and in Alberta
we called them Denvers. What do people in Denver call them?

Looks like a Denver Omelet between 2 chunks of bread.

It is exactly that. So what are Denver omelets called in Denver?

I'd never eat, I don't particularly like bell peppers.

I on the other hand am fond of both bell peppers and celery in
generous amounts.

Perhaps this will be more to your taste ...

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Bacon and Cheese Omelet
Categories: Eggs, Bacon, Cheese, Dairy, Onion
Yield: 1 Servings

2 Eggs
2 tb Milk
1 ts Butter
2 sl Bacon
2 tb Grated cheese
1 tb Minced onion

Fry bacon, drain and crumble. Beat eggs with milk. In a non-stick
skillet, melt butter and pour eggs in. Turn heat low and cook
until eggs are partially set. On half the omelet, sprinkle bacon,
cheese and onion. Fold the other half over the filling. Bake at
375 degrees until eggs are set and cheese melted, about 3 minutes.
Makes 1 large omelet.

MRS N.R. HOSEY (JUDY), MARVELL, AR

From the book High Cotton Cookin> , Marvell Academy Mothers Assn,

MMMMM


Cheers

Jim


... When you screw up an omelet you still have scrambled eggs & it's ok

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Quoting Jim Weller to Bill Swisher <=-

It is exactly that. So what are Denver omelets called in Denver?

A Denver omelet.

Awww man! Somebody just stopped by and dropped off ANOTHER pound of Wisconsin Cheddar. Extra sharp naturally. That makes close to 4 pounds in the fridge. Lemmee think...since I'm headed that way...a pound to the San Diego people, a pound to my brother in Cedarpines Park, a pound to the parents of one of the San Diego people in San Diego...and keep the rest of pound that I've been gnawing at (which has never been in California, to my knowledge).

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Quoting Bill Swisher to Jim Weller <=-

So what are Denver omelets called in Denver?

A Denver omelet.

I've been wondering about that for years but didn't know anyone
there to ask! I love playing with young waitresses in Edmonton.
"It's not on the menu but can you get me a western omelette? No? OK
then just get me a Denver instead."

And Scotch eggs are actually English.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Scotch Eggs from Gourmet Mag
Categories: British, Sausage, Eggs
Yield: 4 Servings

1 1/4 lb Bulk country-style or herbed
-sausage
1 ts Crumbled dried sage
1/2 ts Dried thyme; crumbled
1/4 ts Cayenne
4 Hard-boiled large eggs
1/2 c All-purpose flour
2 Raw large eggs; beaten
-lightly
1 c Fresh bread crumbs
Vegetable oil for
-deep-frying the eggs

In a large bowl combine well the sausage, the sage, the thyme, and
the cayenne, divide the mixture into 4 equal portions, and flatten
each portion into a thin round. Enclose each hard-boiled egg
completely in 1 of the sausage rounds, patting the sausage into
place. Dredge the sausage-coated eggs in the flour, shaking off
the excess, dip them in the raw eggs, letting the excess drip off,
and roll them gently in the bread crumbs, coating them well. In a
deep fryer heat 2 1/2 inches of the oil to 350F. and in it fry the
Scotch eggs, 2 at a time, turning them and transferring them to
paper towels to drain with a slotted spoon as they are done, for
10 minutes.

Gourmet March 1991

MMMMM

Cheers

Jim


... I like to drive my Delorean from time to time.

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