Swine are preferable to most birds, come to it.

Swine are preferable to a lot of things.
A lot of people, for example.

- lots of MSG and other cool ranchy stuff. That
started me on a several-day binge of unhealthful
things that have put me in a sorry edematous
condition that requires extra doses of Lasix.

Uck, all the way around. I ate those Doritos once and wouldn't do it
twice.

I actually take pleasure from them, in a way.
Today's breakfast was Paqui nacho cheese flavored
tortilla chips, surprisingly satisfying. Well.
that was after half a pound of blackberries and
some Nestle's hot chocolate with marshmallows.

Title: Prune Pudding

Prune Whip is a family tradition for Christmas in Mom's family. The tradition is some love it and some people won't even try it. Call it
dried plum souffle and it may fly better. My grandmother picked it
up working for a Jewish family in New York prior to WWI. It was a
Passover recipe until she used it for Christmas.

Dried plums is an accurate enough name, but
semi-dried plums (pruneaux d'Agen) would be
better. Prune juice has given the fruit a bad
name. Also Pruneface, prune compote, and so on.

I found this copy on Allrecipes attributed to someone else, but it's
the same one in the 1950s Betty Crocker.
Prune Whip
Rated as 3.75 out of 5 Stars
"An old-fashioned classic, this one sure brings back the memories."

I guess nostalgia rates a 3.75.

Peppermint Patty's Prune Whip
categories: cartoon, laxative
servings: 6

1 lb pk dried prunes
Water to cover
1/3 c sugar
1/2 pt whipping cream
Sugar to taste
1/2 ts vanilla

Soak prunes for at least an hour in the water.
Add sugar, bring to a boil, and simmer covered
for 1 hr or until prunes are puffy and tender.
Cool. Cut each prune in quarters, removing
seeds. Chill in refrigerator.

Beat cream until it begins to thicken, add
1/2 to 1 ts sugar and the vanilla. Fold in
chilled prunes.

From Charles M. Schulz and June Dutton, Peanuts
Cook Book (Scholastic Book Services, 1969)
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Swine are preferable to a lot of things.
A lot of people, for example.

I've never known why they call some humans pigs; it's an insult to
the pigs.

condition that requires extra doses of Lasix.

Uck, all the way around. I ate those Doritos once and wouldn't

do it

twice.

I actually take pleasure from them, in a way.
Today's breakfast was Paqui nacho cheese flavored
tortilla chips, surprisingly satisfying. Well.
that was after half a pound of blackberries and
some Nestle's hot chocolate with marshmallows.

That would get the job done. So will those blackberry seeds.

Title: Prune Pudding

Prune Whip is a family tradition for Christmas in Mom's family.

The

tradition is some love it and some people won't even try it.

Call it

dried plum souffle and it may fly better. My grandmother picked

it

up working for a Jewish family in New York prior to WWI. It was

a

Passover recipe until she used it for Christmas.

Dried plums is an accurate enough name, but
semi-dried plums (pruneaux d'Agen) would be
better. Prune juice has given the fruit a bad
name. Also Pruneface, prune compote, and so on.

I actually like prunes. No fat, no salt, and no added sugars. And
they taste good.

I found this copy on Allrecipes attributed to someone else, but

it's

the same one in the 1950s Betty Crocker.
Prune Whip
Rated as 3.75 out of 5 Stars
"An old-fashioned classic, this one sure brings back the

memories."

I guess nostalgia rates a 3.75.

Add the whipped cream and it's actually pretty darned good. No
whipped cream... no point.

Peppermint Patty's Prune Whip
categories: cartoon, laxative
servings: 6

1 lb pk dried prunes
Water to cover
1/3 c sugar
1/2 pt whipping cream
Sugar to taste
1/2 ts vanilla

Soak prunes for at least an hour in the water.
Add sugar, bring to a boil, and simmer covered
for 1 hr or until prunes are puffy and tender.
Cool. Cut each prune in quarters, removing
seeds. Chill in refrigerator.

Beat cream until it begins to thicken, add
1/2 to 1 ts sugar and the vanilla. Fold in
chilled prunes.

From Charles M. Schulz and June Dutton, Peanuts
Cook Book (Scholastic Book Services, 1969)

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* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)