Wild Harmony Farm (the name makes me cringe)

When Canada's Lilydale Poultry Processors became Lilydale Farms,
their smoked turkey legs became Pterodactyl Wings and the price
doubled.

Names can be a powerful influencer, even
stupid ones. Were one available, I wouldn't
mind tasting a pterodactyl wing, but no
doubt a bat wing would be a sufficient stand-in.

Kugluktuk [...] moose [...] I have the proof in my freezer!

Of course we tend to draw our conclusions
based on evidence that we have witnessed
locally; drawing universal conclusions is
a riskier proposition. It takes worldwide
data to draw worldwide conclusions.

And there is plenty of that too. As somebody noted, the number of
severe weather records broken globally is itself continually setting
new records for several years running.

What fun! I wonder if I'll live to see the
Veniceization of the US Atlantic coast.

Title: Spicy Cucumber Sandwiches
1/4 c Soy mayonnaise or
Yogurt cheese

Question of course is why.

SERVES 4 VEGANS

Ah. Silly people.

The cucumber sandwich is the aristocrat of the tea table; cool,
gracious and proper. Here, it's given a rambunctious twist with
the addition of horseradish and peppery arugula or watercress.

Sounds like somebody has an idealizing
notion of aristocracy.

... With the right formula anyone can make a great drink.

With a bottle of Macallan and a glass anyone can make
a great drink!

MMMMM----- Recipe via Meal-Master (tm) v8.00

Title: Cucumber Salsa
Categories: Condiments, Vegetables, Sauces, Mexican
Yield: 6 servings

1 c Dairy Sour Cream
1 c Yogurt, Plain
1/4 c Parsley, Snipped
1/4 c Cilantro, Fresh, Snipped
1 ts Cumin, Ground
1/2 ts Salt
2 md Cucumbers *

* Cucumbers should be pared, seeded and coarsely shredded.

Mix all ingredients. Cover and refrigerate until chilled, about
2 hours. Makes about 3 cups salsa. Source unknown

MMMMM
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