Made a trial run on this last night before making it "for real" to take
to my brother's for Tuesday afternoon gift exchange and dinner.

The recipe says 4 servings. My house-mate and I consumed the entire
thing in short order. It's good, so make extra.

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Holiday Brie
Categories: Five, Pastry, Cheese, Fruits
Yield: 4 Servings

2 Puff pastry sheets; thawed
7 oz Round brie
1 tb Strawberry preserves
1 lg Egg

Wash hands.

Set the oven @ 350°F/175°C.

Unroll 1 puff pastry on a floured work surface.

Spread jam in center of puff pastry. Place brie on top
of jam.

Fold corners of pastry around brie like you would a
present. Seal with egg wash.

Cut second sheet of puff pastry into strips. Wrap two
long strips around brie to create base of bow.

Cut long strip into smaller pieces to create ribbon
for bow. Seal onto brie with egg wash in a bow shape.

Place brie on a parchment-lined baking sheet and cover
all over with more egg wash.

Bake until deeply golden, about 15 minutes.

Serve with crackers.

Yield: 4 servings

RECIPE FROM: https://gfsstore.com

Uncle Dirty Dave's Kitchen

MMMMM

... "I didn't know where I was going until I got there." --Cheryl Strayed

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* Origin: Tiny's BBS - Oshawa, ON, CA - http://tinysbbs.com (1:229/452)