gelato 3
From
JIM WELLER@1:123/140 to
CAROL SHENKENBERGER on Sunday, December 09, 2018 22:40:00
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Tropical Fruit Gelato
Categories: Desserts, Fruit
Yield: 2 Quarts
3 c Milk
3/4 c Sugar
6 Egg yolks
1 ts Vanilla
2 c Fresh pineapple chunks
2 sm Ripe bananas (1/2 lb total)
-cut into chunks
1 ts Orange peel; grated
3 tb Orange juice
In a 3- to 4-quart pan, combine milk and sugar. Stir over medium
heat just until sugar dissolves. Gradually whisk 1 cup of the
warm milk into the egg yolks in a bowl, then whisk egg mixture
into pan. Cook, stirring constantly over medium-low heat, until
liquid coats back of a spoon, 10 to 15 minutes. Stir in vanilla;
cool and chill.
In a blender, combine pineapple chunks, bananas, orange peel, and
juice; whirl until pureed. Stir into chilled custard. Pour
mixture into container of ice cream maker and freeze at once
according to manufacturer's directions. Serve when just frozen,
or cover and freeze up to 1 month. Let hard gelato stand at room
temperature about 30 minutes to soften. Makes 2 quarts (8 to 10
servings).
Source: Sunset Magazine, 2/85
From: Judi Mae Phelps
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Caffe Latte Gelato
Categories: Italian, Desserts, Ice cream, Chocolate
Yield: 6 Servings
2 c Whole milk
1/2 c Coffee beans, finely ground
2/3 c Sugar
5 Egg yolks
1 c Heavy cream
Whipped cream (for garnish)
Chocolate-covered coffee
Beans (for garnish)
Simmer milk and coffee over very low heat for 20 min. Cover and
let stand for 30 min. Put through a fine strainer, then heat over
medium heat until bubbles form around edge. Cover and set aside.
In a blender, blend sugar and egg yolks until thick. Gradually add
hot milk. Transfer to a saucepan and cook over medium heat,
stirring constantly, 6-8 min. Put pan in a bowl of ice water. Stir
2 min. Refrigerate 2 hr. Beat cream until soft peaks form. Fold
into custard mixture. Transfer to an ice cream maker and freeze.
Garnish.
Gelato! by Pamela Sheldon Johns
Quoted in Hemispheres Magazine, 6/00
From: Michael Loo
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Cheers
Jim
... So tasty that you can actually hear baby angels singing.
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