As I've told others, the damage amounts to one broken lamp bulb. I

talked to a

Remember, for want of a light bulb, Napoleon was lost.

guy there the other day, he said there were water problems mostly

confined to

the 3rd floor, sprinkler heads falling off. When I heard that I said "Oh expletive!". As to the prints, I'm glad that I took things down and

replaced

Problem is the trickle-down effect. In a
well-built well-floored edifice, it probably
went into the walls, but that's not so ideal
either.

the single hanger with two. Maybe I could lure her in with a plea for assistance, that would be pleasant. BUT! She considers me to be to

young.

She told me that once, sniff.

Eh, so what. She seemed to be worth getting
to know in any case.

I'm having a tough time finding dried posole here for some reason.

That's peculiar, but then maybe te Havasu residents
are too white bread for that sort of thing,

No, lots of Hispanics about. Lots of Tex-Mex places. Just no dried

hominy.

I'll ask my sister in law to keep an eye out in Denver. She was

married to a

Hispanic (father of my niece & nephew so we'll probably be over at his

place on

the 25th), plus Scotty and Rose are in Denver also (planning on a lunch

with

them). I fly out of Las Vegas on the 21st to Denver, returning on the

28th.

That posoles an interesting question, where
do these Mexicans get the stuff.

almost weekly on sale at 3lbs for 99cents. Almost bought some pork

You might carve one into convenient 2 lb pieces
and cook it 5 ways or so; or else go keto and
eat nothing but a couple pounds of meat a day.

I bought a 3lb'er, bone in, for slightly more per pound. They were selling cryrovac packages of 3 at 3+lbs each, I just don't have freezer space.

Recall

If the price differential isn't awful, spending
a little extra on a manageable amount wouldn't be
a great tragedy. Buying much more than you can use
just because of the advantageous price might be
labeled the Costco fallacy. But I was helping a
friend shop, and she needed Sprite to make scones
with - she has a recipe that calls for it and is a
strict recipe follower - she was besties with Gail
Perrin, whom she thought walked on water, and just
doesn't deviate from something she knows works -
anyhow, I couldn't convince her to substitute for
the Sprite, so whatever. The instant issue was that
a pint of Sprite cost 99c - and a 2 L bottle also
cost 99c. Why fight city hall - I pulled a giant
bottle of the stuff off the shelf for her, looking
forward to gin and Sprite, Jack and Sprite, washing
my eyes out with Sprite, and so on.

I'm living with a RV reefer/fridge, although I took posession of a

shiny new

suckiebagger late last week (still has that new smell even) and I'm

watching

Craigslist for appliances. The roast I bought is in the oven as I type, roasting in milk, with garlic slivers inserted, onion, carrot, and spices.

I might amend that by roasting in beer.

Gonna roast some tiny spuds to go with it. Pretty much a SOSDD (based

on the

Laura Calder recipe except she uses rosemary/bay leaves, and I don't, and a

Herbs can be switched out as available and
to taste. I seldom use rosemary or bay but
find them essential in some dishes (rosemary
in chickpeas, bay leaves in spaghetti sauce).

pork loin where I prefer something fattier/gristlier), and I'll eat on it

Cooking it a little longer I presume.

steadily until it's gone (adding fresh/frozen veggies to the mix, good selection of produce in the store).

Gotta go - have to cook some carrots soon.

Danielas Mexikaner
categories: booze, German, Mexican, punch
servings: 30

2000 ml tomato juice
500 ml Sangrita pikant (spicy tomato juice)
700 ml schnapps (Oldesloer Korn)
2 Tb pepper
2 ts salt
1 ts sugar
1 bottle Tabasco
5 Tb lemon juice
Cayenne pepper tt

In a large bowl, combine tomato juices and
schnapps. Whisk in pepper, salt, sugar, Tabasco
and lemon juice. Season with cayenne pepper
if desired. May be stored in the fridge; tastes
better the next day.

In northern Germany, the Mexican, originally from
a bar in the Hamburger Schanze, has become a cult
drink. Trendy pubs in Hamburg or Kiel offer this
inexpensively as shots.

Batgirlkiel at chefkoch.de
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