• 638 travel was crusty

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Thursday, December 06, 2018 20:28:54
    Tribute bands can be very good. Back when the big
    bands were still big, Reader's Digest I think it
    was compiled albums of some of the bands' hits,
    but because it couldn't get cheap rights to the
    original performances, hired unknowns to try to
    duplicate them, which they did very well.
    Some are almost as good as the original--hard to tell the difference
    unless you're very good at catching nuances.

    Most often the tribute bands will be technically
    better than the originals - if young musicians
    doing covers were as instrumentally inept as the
    Rolling Stones (say), they'd get noplace.

    And I saw the Broadway musical Come Fly Away, which
    featured Twyla Tharp's dancers accompanied by Frank
    Sinatra's voice, with the original instrumantals
    stripped out and replaced (in a reversal of the norm)
    by a live band!? that performed at least as well as
    the originals.
    More than one way to get around it. What does the Carole King Broadway
    show do?

    Don't know. Did it feature any part of the
    original songs - King's voice, the instrumental
    accompaniment (largely piano, I seem to recall)?

    miles an hour - and vice versa. (t's partly, not
    exclusively, my choice to live this way.
    And, being single, you have wider options than if you were married.

    It's more the lack of kids than anything else.
    Secondly, the lack of pets.

    I'm not even going to try it out. Sounds like something that falls
    into > the "what were they thinking" classification.
    Aren't you. Big surprise.
    Have no idea when/where my next time flying would be or if I'd remember
    this conversation and try to "pull something off".

    Like what would/could you do?

    Nup, if they'd gone into carryon, if this was
    after 9/11/01, they would have been confiscated.
    Probably so, it was August of 2017 we had that trip. I wrapped them in newspaper, then put that in a zop lock bag, well padded, in the center
    of the suitcase. Opened it up when we got home, found stuff somewhat
    messed up, a note from TSA and the bag had been opened/jellies rewrapped
    not as well as I'd done. Also found damage to the (hard side) suitcase
    but couldn't prove who did it so couldn't put in a claim.

    When my stuff has been opened, it's been more
    often than not that the bag was repacked better
    than originally.

    In our earlier lives, seafood - including most
    bivalves - were pretty cheap. Those were the
    days when Catholics would eat seafood only on
    Fridays and would invite their Protestant
    friends over to share the misery.
    I'd have gladly accepted the invitation. (G)

    No doubt.

    Sicilian Lamb
    Categories: main, Italian
    Servings: 4

    1 lg onion, quartered
    1 lb tomatoes, large chunks
    2 red bell peppers, seeded, quartered
    2 garlic cloves, peeled
    4 Tb olive oil
    2 lb braising lamb, fat trimmed and cut into pieces
    1 bn parsley, chopped
    1 lb pappardelle or Fettuccine
    1 lg pk fresh baby spinach washed
    2 Tb butter
    salt and pepper to taste

    Preheat the oven to 400F/200C.

    Put the onion, tomatoes, peppers and garlic in a
    roasting pan, coat in 2 half the olive oil and
    season with salt and pepper. Roast for 30 min or
    until soft. Remobe vegetables to a food processor
    and puree until smooth.

    Heat the remaining oil in a large saucepan and
    brown the lamb over high heat. Lower the heat, add
    the pureed mixture, and stir to combine. Bring to
    a boil, lower the heat again and simmer for 1 hr ,
    stirring occasionally. Add the parsley, stir to
    combine, and remove the lamb from the heat and
    allow to rest while you cook the pasta.

    Cook the pasta according to the package instructions.
    Before draining, add the spinach to the boiling pasta
    at the last moment and allow to wilt, strain well
    and return to the pan. Add the butter, season with
    salt and pepper and coat well.

    errenskitchen.com
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Friday, December 07, 2018 20:40:21
    Hi Michael,

    original performances, hired unknowns to try to
    duplicate them, which they did very well.
    Some are almost as good as the original--hard to tell the difference unless you're very good at catching nuances.

    Most often the tribute bands will be technically
    better than the originals - if young musicians
    doing covers were as instrumentally inept as the
    Rolling Stones (say), they'd get noplace.

    I've not paid that much attention to them (Stones or tribute bands) over
    the years, guess I'll have to trust you on that one.

    And I saw the Broadway musical Come Fly Away, which
    featured Twyla Tharp's dancers accompanied by Frank
    Sinatra's voice, with the original instrumantals
    stripped out and replaced (in a reversal of the norm)
    by a live band!? that performed at least as well as
    the originals.
    More than one way to get around it. What does the Carole King
    Broadway > show do?

    Don't know. Did it feature any part of the
    original songs - King's voice, the instrumental
    accompaniment (largely piano, I seem to recall)?

    The snippets I saw on tv (advertising the show at DPAC) did appear to
    contain at least some of her songs, some with piano.

    miles an hour - and vice versa. (t's partly, not
    exclusively, my choice to live this way.
    And, being single, you have wider options than if you were married.

    It's more the lack of kids than anything else.
    Secondly, the lack of pets.

    Not having pets has been a big help for us being able to get away
    quickly sometimes. Also been easier for the 2 of us, as opposed to when
    we had kids but the kids were worth it.

    I'm not even going to try it out. Sounds like something that
    falls > ML> into > the "what were they thinking" classification.
    Aren't you. Big surprise.
    Have no idea when/where my next time flying would be or if I'd
    remember > this conversation and try to "pull something off".

    Like what would/could you do?

    Acutally, I play by the rules,even if it means paying a ridiculously
    high price for a bottle of water after going thru security. Used to, I'd
    have to not jeopardise Steve's security clearance; now I don't want to
    do anything that would potentially put a plane load of other people in
    danger.

    Nup, if they'd gone into carryon, if this was
    after 9/11/01, they would have been confiscated.
    Probably so, it was August of 2017 we had that trip. I wrapped them
    in > newspaper, then put that in a zop lock bag, well padded, in the center > of the suitcase. Opened it up when we got home, found stuff somewhat
    messed up, a note from TSA and the bag had been opened/jellies
    rewrapped > not as well as I'd done. Also found damage to the (hard
    side) suitcase > but couldn't prove who did it so couldn't put in a
    claim.

    When my stuff has been opened, it's been more
    often than not that the bag was repacked better
    than originally.

    Different ways of packing. (G) TSA probably couldn't tell what the
    jellies were so they opened up the suitcase to check. Don't recall if
    that was the bag we'd packed dirty laundry in or not. (G)

    In our earlier lives, seafood - including most
    bivalves - were pretty cheap. Those were the
    days when Catholics would eat seafood only on
    Fridays and would invite their Protestant
    friends over to share the misery.
    I'd have gladly accepted the invitation. (G)

    No doubt.

    Never had the invitation; I grew up in a rural, land locked area so the Catholics probably ate fish sticks on Fridays.

    Categories: main, Italian
    Servings: 4

    1 lg onion, quartered
    1 lb tomatoes, large chunks
    2 red bell peppers, seeded, quartered
    2 garlic cloves, peeled
    4 Tb olive oil
    2 lb braising lamb, fat trimmed and cut into pieces
    1 bn parsley, chopped
    1 lb pappardelle or Fettuccine
    1 lg pk fresh baby spinach washed
    2 Tb butter
    salt and pepper to taste

    That looks good.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Multitask: make twice the mistakes in 1/2 the time.

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)