On 05-05-18 19:47, Ruth Haffly <=-
spoke to Nancy Backus about marshmallows was: te <=-
We've got some graham crackers for our camping with grand kids this summer. Made a dessert for tomorrow's LG that needed one pack so I've still got 2 packs from the box yet. You would think somebody would
come up with a one pack box of them and market it.........after all,
how often do you need 3 packs of graham crackers at once?
We used to get them regularly and have them as a night time snack,
dipped in milk. But now neither of us drinks much milk, and we do
other things for late evening snacks. Gail does have several Christmas "cookie" recipes that use them though.
Warning: NOT carb friendly :-}} (but your groups may like them).
MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: Southern Praline Bars
Categories: Xmas, Easy, Tested
Yield: 50 Singles
18 ea Whole graham crackers
(almost two sleeves)
1 1/2 c Dark brown sugar, packed
1 1/2 c Butter (3 sticks)
1 ts Vanilla extract
2 c ROUGHLY CHOPPED PECANS
Preheat oven to 350 degrees
Line large rimmed sheet pan (13 x 18) witk foil. Overhang foil by a
few inches on long side of pan.
Place graham crackers in single layer on prepared pan. Cover the
entire pan. You may have to break a few crackers to fill pan.
MIXTURE WILL SPREAD WHILE COOKING and will cover entire pan.
Melt butter in 3 quart saucepan over med heat. Add brown sugar and
wisk mixture together over med heat. Stir continuosuly until sugar is
fully incorporated. At first the butter and sugar will not seem to
incorporate. It will.
Bring mixture to a rolling boil. Add pecans, stir to mix well.
Continue cooking for 2 min. Remove from heat and set aside.
Carefully add vanilla.
Woking quickly pour mixture over graham crackers and spread with knife
until crackers are covered. Mixture will spread in oven.
Bake for 12 minutes. Entire surface should be bubbling. If not, bake
a few more minutes. Remove from oven and let cool for 15 minutes
Using foil remove from pan and place on large cutting board. Cut into
smaller sections using orginal breaking lines in crackers. Let cool
fully. (we placed board in cold garage for half hour).
Place in freezer container. Bring to room temp befoe putting in
cookie tin.
Signature recipe cafesucrefarine.com
Tested Nice pecan pie flavor
MMMMM
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