We found the dried ground beef (sampled at the picnic) out in UT
when we
Yeah, you told us where you got it. It was a very
Just refreshing memory for those that were there, a bit of FYI for those
that weren't present.
Fits right in, and just so the packaging
stays intact, it's no doubt as good as cans,
unless the mice find the stash.
Mormony thing, but anything that improves the
nutrition and taste for anyone, I'm all for it.
By the way, some LDS authority has claimed that
using the word Mormon is a tool of the devil,
I saw something a few weeks ago about how that word is not supposed to
be used any more. Doubt the restriction will take hold as it's so
ingrained into the American culture now.
I think it's faded in and out of being a
respectable term over the decades. As with
so many such, it's hard to keep track.
but the Deseret News uses it, so I don't know
what that weirdness is all about.
Somebody has a bee in their bonnet.
But yes, somebody's bee is buzzing
particularly loud.
visited Rachel & family. It's OK for camping or whatever but I
wouldn't > want to have to rely on it for a prolonged time. Speaking
of, the meat
If one had to deal with it for an extended time,
one would hope there were herbs and other good
things to improve it.
I would hope it could be found in an unseasoned variety so it could be seasoned to taste. This wasn't bad combined with chili type dishes but wouldn't want to use it for other things.
I'm guessing that the cumin was chosen
deliberately to mask whatever rancidity
and off flavors might be accentuated by
that kind of treatment.
I don't intentionally offend, but seldom do I
go out of my way not to do so. If I'm in a
meat-eating culture, I'll eat meat even if
there are vegetarians sitting next to me.
Were I in Veganland, I'd be circumspect and
eat my steak in private.
Sometimes the best idea is to go along with whatever others around you
are eating.
That may in general be a good policy. Means
that I'll never go to Veganland, especially
not with Lilli.
Places where we stayed or ate at, they definately kept the meat/milk separation of koshee, as well as the ban on pork. It didn't bother us
not to have pig products or to not have dairy and meat at the same meal.
I think some of the younger folks on the trip were somewhat bothered by
it tho.
None of these things would bother me - I can go
a month without pork stroganoff, but what do you
think the kibbutzim did with the flayed carcasses
after they made the pigskin things.
Ka-boom! (G)
More like a CBW gas attack.
Not a good thing, either for the "victim" or those nearby.
But you have to say "this too shall pass."
True, it will, in time.
There are times when taste gives way to other
kinds of good sense. Generally not for me, and
I'd eat the components of that recipe separately
but probably not together.
I might consider them separately but definately not together.
Don't think I ever had any nor do I intend to give them a try. You
can > have my share.
You can have my zucchini, good trade all round.
Works well for me.
Title: Calabaza #2
You wouldn't even try this? It looks good, IMO.
Nup. And if one took away the zucchini, it
wouldn't be calabaza any more.
Zucchini Stroganoff
categories: vegetarian, wwtt, odd
servings: 2
2 Tb butter
1/4 lb mushrooms
1/2 lb fresh zucchini
1 ts garlic powder
1/2 ts coarse kosher salt
1/4 Tb freshly ground black pepper
2 Tb sour cream
Cut the ends off the zucchini and slice 1/4".
Rinse the mushrooms and pat them dry. Cut off
the hard parts of the stems and slice them 1/4"
thick.
Melt the butter over low heat in a large nonstick
pan. Toss the zucchini and mushrooms in the butter
and turn off the heat. Sprinkle with salt, pepper,
and garlic.
Prepare the grill for medium-high heat cooking.
Place vegetables in a grill topper or grill basket.
Grill until they are both slightly limp and spoon
into a serving bowl.
Stir in the sour cream and serve.
amazingribs.com
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)