There are entire belief systems that are
based on getting rid of desires rather than
just minimizing or suppressing them. I'm not
going to be the one to say they're wrong.
Not really something to be further discussed... ;)
As for me, my needs are few, and my desires
equally few but not necessarily the same or
even compatible.
Understood... and similar here, though probably not quite as minimal as you.... :)
But when I want something, it's a dilly.
The fruit in question is the bags of dried fruit, actually... that is a rather low risk to stock also....
Even lower, and if they don't sell, the bakery
can use them to make fruit cake.
Possibly... some of them might make a very interesting fruitcake... ;)
American has come out with a new snack: Nakd Berry Delight,
which is essentially with the exception of 3% contamination
with raspberries a raw gluten-free dairy-free no added sugar
fruitcake with cashews, figs, and raisins. Kind of interesting.
Available only in first class, coach getting Biscoffs (good but
unhealthy by anyone's standards) or pretzels (bad and unhealty).
A special purchase, where stock is limited, might be legal, at least
some places....
Opening the door to more shenanigans. A state
with strong consumer laws won't allow that
sort of thing to go unchallenged.
Perhaps.... I noted today in a BJ's coupon flyer I picked up in store
that the coupons were "valid only 11/19/18 - 12/5/18 while supplies
last" and in the fine print on the back, "Availability, selection and
pricing may vary by Club or BJs.com. Items available only while supplies last." No waffles as to that not applying in some states....
That looks eminently fightable, especially given that
silence (as they don't want to trumpet out the eceptions).
---------- Recipe via Meal-Master (tm) v8.00
Title: Dilly Zucchini Ricotta Muffins
Categories: Breads, wwtt
Yield: 4 servings
1 1/2 c Unbleached Flour 2 tb Sugar
3 ts Baking Powder 1/2 ts Salt
3/4 ts Dill Weed 1/4 c Milk
1/2 c Margarine/Butter, Melted 2 ea Large Eggs
2/3 c Ricotta Cheese 1/2 c Shredded Zucchini
Heat oven to 400 degrees F. Line with paper baking cups or grease, 12
muffin-pan cups. Lightly spoon flour into measuring cup, level off. In
large bowl, combine flour, sugar, baking powder, salt and dill weed, mix
well. In medium bowl combine milk, margarine and eggs. Stir in ricotta
cheese and zucchini, beat well. Add to dry ingredients, stirring just
until
moistened (Batter will be stiff). Fill prepared muffin cups 2/3rds full.
Bake at 400 degrees F. for 20 to 25 minutes or until golden brown.
Immediately remove from pan and serve. Source unknown
-----
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)