• 676 other froggish +

    From MICHAEL LOO@1:123/140 to RUTH HAFFLY on Thursday, May 03, 2018 10:22:48
    Very sad, but the SBC has honored her by naming its annual Christmas offering to support foreign missionaries (outside North America) for her. She was able to make friends with the Chinese, especially
    children, > with her home made sugar cookies.
    Not that that retroactively made her sufferings
    more bearable.
    True, but it honors the work she did and helps support those carrying it
    on.

    Not being a fan of tributes, that kind of thing
    isn't for me, but if it encourages others to do
    good things, all the better. Same with a lot of
    customs, birthday parties among them.

    I probably would have done as my parents wished when I was younger.
    As a > parent, I would have had a good "talk to" with my daughters;
    one
    probably would have respected my point of view and not done
    something > risky. Other one would have respected my point of view but tried the
    risky endevour.
    But properly weighing the risks, no doubt.
    Hopefully doing so. More likely now than at an earlier age.

    It's not up to us in the final analysis.

    I'll listen for the good stories in among the bad. There are some of
    the > former, yet.
    Fewer and farther between than one would like.
    I know, but, they are out there. Check out Vivian Howard--she runs a restaurant in Kinston plus does a PBS show based on it. Just won both a
    James Beard award and Daytime Emmy award.

    I knew about Chef and the Farmer but had not known
    anything about its chef. Perhaps an investigation
    is in order next time I am near a working TV
    (probably at Lilli's in July).

    It was in the news, mostly by writers
    making fun of the doomsayers, who, it
    must be admitted, pretty much invited
    that treatment.
    IOW, sounds like an April fool.
    It comes up far too often, and now they're
    saying that it's coming in October.
    And in October they'll come up with another reason why it didn't happen.

    And so it will continue as long as there are
    people willing to generate income by clicking
    on their sites.

    There are numerous certifying authorities,
    the Orthodox Union being one of the most
    common. Where I was growing up the K in a
    circle was prevalent (Organized Kashrut
    Labs) and still is frequently seen.
    I've seen a lot of that also.

    Then there are the ones with Hebrew letters and the
    ones with menorahs and the ones inside stars of David.
    It's said that if you pose a question to two rabbis,
    you get three opinions. The proliferation of Kosher
    certifications points to such a situation.

    I'd maybe tolerate it once or twice in a young child but not
    one old > ML> > enough to reason with, and for sure, not an adult.
    Tolerate, sure. Endorse, no.
    Kids can get away with it easier than adults, but the line has to be firmly drawn for them as well.
    In my opinion it should be drawn early and
    definitively.
    Quite so, cute isn't so after the first time.

    To me, as I'm showing my puritanical side today,
    it never is cute - the question is how long it
    should or can be tolerated.

    Almond macaroons
    categories: cookies, American
    yield: 16

    1 c whole almonds (preferably blanched)
    2/3 c granulated sugar
    1 lg egg white
    1/4 ts almond extract
    confectioners' sugar for dusting
    16 whole almonds

    Preheat oven to 350F. Butter a baking sheet.

    In a food processor pulse almonds with granulated
    sugar until ground fine. Add egg white, almond
    extract, salt and pulse until combined. Roll mixture
    into 16 1" balls and arrange 2" apart on baking
    sheets. Slightly flatten balls and dust lightly
    with confectioners' sugar. Gently press 1 almond
    into each cookie.

    Bake macaroons in middle of oven 10 min, or until
    pale golden. Alternatively, for a chewier texture,
    turn off oven after 7 to 8 min and let sit for 2 to
    3 min. Transfer macaroons to a rack and cool
    completely. Macaroons keep 4 days in an airtight
    container at room temperature.

    Gourmet, 6/1997
    --- Platinum Xpress/Win/WINServer v3.0pr5
    * Origin: Fido Since 1991 | QWK by Web | BBS.DOCSPLACE.ORG (1:123/140)
  • From Ruth Haffly@1:396/45.28 to MICHAEL LOO on Thursday, May 03, 2018 19:47:03
    Hi Michael,

    Not that that retroactively made her sufferings
    more bearable.
    True, but it honors the work she did and helps support those
    carrying it > on.

    Not being a fan of tributes, that kind of thing
    isn't for me, but if it encourages others to do
    good things, all the better. Same with a lot of
    customs, birthday parties among them.

    Some things are worth it, others not so. We pick and choose carefully
    where we want our money to go to--a group can sound good but if it
    spends too much for overhead or isn't a recognisable charity.......our
    money doesn't go there.

    I probably would have done as my parents wished when I was
    younger. > ML> As a > parent, I would have had a good "talk to" with
    my daughters; > ML> one
    probably would have respected my point of view and not done
    something > risky. Other one would have respected my point of
    view but > ML> tried the
    risky endevour.
    But properly weighing the risks, no doubt.
    Hopefully doing so. More likely now than at an earlier age.

    It's not up to us in the final analysis.

    No, we all make our own decisions, good or bad.


    I'll listen for the good stories in among the bad. There are
    some of > ML> the > former, yet.
    Fewer and farther between than one would like.
    I know, but, they are out there. Check out Vivian Howard--she runs a restaurant in Kinston plus does a PBS show based on it. Just won
    both a > James Beard award and Daytime Emmy award.

    I knew about Chef and the Farmer but had not known
    anything about its chef. Perhaps an investigation
    is in order next time I am near a working TV
    (probably at Lilli's in July).

    Very much so from what I understand. We've yet to get over to the
    restaurant but maybe one of these days.........................

    It was in the news, mostly by writers
    making fun of the doomsayers, who, it
    must be admitted, pretty much invited
    that treatment.
    IOW, sounds like an April fool.
    It comes up far too often, and now they're
    saying that it's coming in October.
    And in October they'll come up with another reason why it didn't
    happen.

    And so it will continue as long as there are
    people willing to generate income by clicking
    on their sites.

    A waste of time and money as far as I'm concerned.


    There are numerous certifying authorities,
    the Orthodox Union being one of the most
    common. Where I was growing up the K in a
    circle was prevalent (Organized Kashrut
    Labs) and still is frequently seen.
    I've seen a lot of that also.

    Then there are the ones with Hebrew letters and the
    ones with menorahs and the ones inside stars of David.
    It's said that if you pose a question to two rabbis,
    you get three opinions. The proliferation of Kosher
    certifications points to such a situation.

    I've heard that about 2 rabbis/3 answers. There are so many ins and outs
    to the rules of Kosher certification that it must be a full time job
    keeping track of it all.

    I'd maybe tolerate it once or twice in a young child
    but not > ML> one old > ML> > enough to reason with, and for sure,
    not an adult. > ML> > ML> Tolerate, sure. Endorse, no.
    Kids can get away with it easier than adults, but the line
    has to be > ML> > firmly drawn for them as well.
    In my opinion it should be drawn early and
    definitively.
    Quite so, cute isn't so after the first time.

    To me, as I'm showing my puritanical side today,
    it never is cute - the question is how long it
    should or can be tolerated.

    Some things are cute, a kid playing with food/separating it out like
    that isn't one of them.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Can you say Superfranticunproductiveuselesslegislation!!?

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)
  • From Dale Shipp@1:261/1466 to Ruth Haffly on Saturday, May 05, 2018 02:22:02
    On 05-03-18 19:47, Ruth Haffly <=-
    spoke to Michael Loo about 676 other froggish + <=-


    Some things are worth it, others not so. We pick and choose carefully where we want our money to go to--a group can sound good but if it
    spends too much for overhead or isn't a recognisable charity.......our money doesn't go there.

    Not always easy to find that information out, but worth looking for.
    The two major charity/recycling stores in our area are Salvation Army
    and Goodwill. I think that both are reputable. SA is not for profit.
    Goodwill is a for profit organization but does good work. What really
    raises my hackles is when we get phone calls soliciting donations for
    AmVets. There used to be AmVets stores in the area, but there are none
    in the entire state anymore. Those donations go to junky thrift stores
    that are (IMO) for profit stores.


    MMMMM----- Recipe via Meal-Master (tm) v8.05

    Title: SCALLOPS AND MUSHROOMS BROCHETTE
    Categories: Vegetables, Seafood
    Yield: 6 Servings

    2 lb Fresh scallops
    1/2 c Olive oil
    2 tb Lemon juice
    2 ts Seasoned salt
    2 Cloves fresh garlic, minced
    1/4 ts Black pepper
    1 Bay leaf
    8 Coriander seeds
    1 cn 8 oz. mushroom caps, drained

    Wash and drain scallops and put in flat baking dish. Combine
    remaining ingredients, except mushrooms, and pour over scallops
    turning to coat all sides. Marinate in refrigerator several hours.
    Thread scallops onto skewers alternately with mushroom caps. Place
    on rack and broil 3 - 4 inches from heat 8 to 10 minutes. Turn and
    broil 8 to 10 minutes longer. Brush several times with marinade
    during broiling. Serve with tartar sauce.

    MMMMM


    ... Shipwrecked on Hesperus in Columbia, Maryland. 02:29:09, 05 May 2018
    ___ Blue Wave/DOS v2.30

    --- Maximus/NT 3.01
    * Origin: Owl's Anchor (1:261/1466)
  • From Ruth Haffly@1:396/45.28 to Dale Shipp on Saturday, May 05, 2018 20:00:45
    Hi Dale,


    Some things are worth it, others not so. We pick and choose carefully where we want our money to go to--a group can sound good but if it
    spends too much for overhead or isn't a recognisable charity.......our money doesn't go there.

    Not always easy to find that information out, but worth looking for.
    The two major charity/recycling stores in our area are Salvation Army
    and Goodwill. I think that both are reputable. SA is not for profit. Goodwill is a for profit organization but does good work. What really

    Steve just did a job for somebody, told them to make a donation to the
    USO in his name. A military connected charity is usually (but not
    always) a good choice. Some, tho are scams.

    raises my hackles is when we get phone calls soliciting donations for AmVets. There used to be AmVets stores in the area, but there are
    none in the entire state anymore. Those donations go to junky thrift stores that are (IMO) for profit stores.

    We're getting a lot of junk calls from out of state (even tho we're on
    the cell phone DNC registry). Steve got one today from Idaho, asking
    about issues in NC--he hung up and asked me "what does Idaho know about
    NC issues?". In a word, nothing.

    ---
    Catch you later,
    Ruth
    rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


    ... Not all questions worth asking have answers...

    --- PPoint 3.01
    * Origin: Sew! That's My Point (1:396/45.28)