Quoting Michael Loo to Jim Weller <=-

nasty, cheap weiners ...
The first one was enough to satisfy my craving

Cut them small and cook them until crunchy. Eat
like popcorn with beer or make into fried rice.

They are also OK sliced into coins and added to mac and cheese,
baked beans or green pea soup. I did that last one this time.

I endured a number of Netflix exposes of crime in the
agriculture sector [...] a case of beejacking
in California, where a gang of rustlers stole
hundreds of colonies from the almond ranches. I
must say that was vaguely kind of interesting.

Did they mention the great Canadian maple syrup heist?

MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Maple Walnut Ice Cream
Categories: Desserts, Ice cream, Nuts
Yield: 6 Servings

1 qt Cream
1/2 c Granulated maple sugar
1/4 c Maple syrup
Pinch of salt
1/2 c Chopped walnuts
1/2 c Chopped hard maple sugar

Scald cream, dissolving into it the 1/2 cup maple sugar and 1/4 cup
maple syrup (or use 3/4 cup maple syrup) and the salt. Chill
overnight in a glass container. Freeze in a crank ice cream freezer,
adding nuts and chopped hard maple sugar before the last 20 cranks.
Pack and freeze until hard. Makes 3 pints.

Recipe by: Judy Haupt and Tom McCrumm
Source: Maple Dessert Recipes by the
Massachusetts Maple Syrup Producers Association

MMMMM

Cheers

Jim


... I've been training for this my whole life.

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