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  • 584 shambolic was shambolic

    From MICHAEL LOO@1:123/140 to RUTH HANSCHKA on Friday, November 23, 2018 08:03:22
    You get my share.
    Fair enough. But I'm going to be doing the
    enjoying, not you. And of course risking the
    0.1 percent chance of getting sick from it.
    Most of what is getting cooked these days is my goose, at least
    physically.

    Well, don't get too cooked. I prefer rare, myself.

    Point being that except for those with major
    food prejudices, there's no need - the things
    are crunchy on the outside and creamy on the
    inside, sort of like a cream puff. I've had them
    only with salt or soy, but a quick imagining
    makes me think that vanilla sugar might also
    be an apt seasoning.
    Now they sound good. I might have to eat them some time.

    Heh.

    Title: Oriental Stew
    I'm not sure how Oriental it is....
    That's part of why it makes an oriental stew.
    LaChoy oriental, at least.

    La Choy ne sera jamais mon choix.

    So predictably unpredictable (or more accurately
    ungovernable). Reminds me of the characterization
    of my favorite airline, back when it was the
    largest in the world: consistently inconsistent.
    Precisely. They will always behave like cats.

    That's like saying that they'll always behave
    like hurricanes.

    Teriyaki Sauce
    categories: Asianish
    yield: 1 batch

    1 clove garlic, peeled and minced
    1/4 c soy sauce
    2 Tb honey
    2 Tb mirin
    2 Tb rice wine vinegar
    1 Tb cornstarch
    1/2 ts sesame oil
    1/4 ts ground ginger

    Whisk all ingredients together until combined.

    gimmesomeoven.com
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  • From RUTH HANSCHKA@1:123/140 to MICHAEL LOO on Sunday, November 25, 2018 01:09:12
    .
    Most of what is getting cooked these days is my goose, at least physically.

    Well, don't get too cooked. I prefer rare, myself.

    A little late for that warning, I'm afraid.

    That's part of why it makes an oriental stew.
    LaChoy oriental, at least.

    La Choy ne sera jamais mon choix.

    I've eaten some here and there, out of misguided nostalgia.

    Precisely. They will always behave like cats.

    That's like saying that they'll always behave
    like hurricanes.

    Hurricanes generally behave like hurricanes.
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