On 11-23-18 14:10, Ruth Haffly <=-
spoke to Nancy Backus about 133 jell-o was <=-

Properly marked, so as to be able to find them when you want them...
:)

Of course! I usually use masking tape if I can't write directly on the container/bag/whatever. Sometimes I'll make a tape label but slip it
just inside the bag so that I know it will stay secure.

:-}} We have a supply of address labels that I bought decades ago for
a pin-feed printer. The original box was 5000. It is still about half
full. We use them for a lot of things, mostly food in containers that
are put into the freezer. The vacuum seal bags get marked with a black sharpie.


MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: Mediterranean Pot Stickers^
Categories: Crs, Ovo lacto
Yield: 6 servings

2 c Cooked lentils
1/3 c Crumbled Feta cheese
1/4 c Finely chopped onion
1 tb Snipped fresh dill weed
1 cl Garlic, minced
1/2 ts Grated lemon peel
1/4 ts Pepper
12 (7") square egg roll
Wrappers
2 tb Water
2 ts Olive oil
1/2 c Hot water
Dollop plain yogurt,
Optional

Combine lentils, feta, onion, dill, garlic, lemon peel and pepper in a
medium mixing bowl; set aside.

Cut a 6" circle from each egg roll wrapper. (Use an inverted 1 1/2
pint mixing bowl as a guide.) cover egg roll skins with plastic wrap
to prevent drying. Place 2 tablespoons lentil mixture on bottom half
of one circle, 1/4" from edge.

Brush edges lightly with water. Fold top half over, pressing with
fingers to seal. Bring the corners of half circle together,
overlapping slightly. Brush lightly with water to seal. (Keep pot
stickers covered.) Repeat with remaining filling and egg roll skins.

Spray a 12" nonstick skillet with cooking spray. Heat oil over medium
heat; add pot stickers. cook 2-3 minutes or until bottoms of pot
stickers are light golden brown. Add hot water. cover and reduce heat
to medium-low. Simmer 8-10 minutes or until water boils off and
bottom of pot stickers are golden brown. Serve warm with a dollop of
plain yogurt, if desired. 6 servings.

Per serving: 173 calories, 9 g protein, 5 g fat (26%), 24 g
carbohydrate, 13 mg cholesterol, 234 mg sodium, 5 g fiber.

From: Carolyn Shaw Date: 08-24
Cooking Ä

MMMMM



... Shipwrecked on Hesperus in Columbia, Maryland. 01:06:40, 25 Nov 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

Properly marked, so as to be able to find them when you want them...
:)

Of course! I usually use masking tape if I can't write directly on the container/bag/whatever. Sometimes I'll make a tape label but slip it
just inside the bag so that I know it will stay secure.

:-}} We have a supply of address labels that I bought decades ago
for a pin-feed printer. The original box was 5000. It is still about half full. We use them for a lot of things, mostly food in containers that
are put into the freezer. The vacuum seal bags get marked with a
black sharpie.

We have some, not nearly that many, floating around the house somewhere.
I've used them for various labels over the years. I used to use the
Tupperware labels until 1) they got too expensive and 2) couldn't find a dealer. Went with the masking tape--a roll is cheap and lasts a long
time. I think we're on our 2nd since moving to WF.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)