Quoting Michael Loo to Jim Weller <=-
pistachio ice cream
Baskin Robbins Canada [...] Almonds [...] Artificial Flavour
(Derived from Barley)
flavor derived from barley [?]
Advanced chemistry? Black magic? I have no idea.
Loblaw's Black Label [...] contains just cream, milk,
sugar, skim milk powder, frozen egg yolk, pistachio paste
Ah, real. One does note that many of our better brands
have similarly limited ingredients lists.
Black Label is the top quality line for their house brands, ahead
of President's Choice and way ahead of No-Name.
Breyers [...] "frozen dairy dessert". The damned stuff isn't
even legally ice cream!
The ingredients list may be acceptable still,
though the amount of overrun is truly amazing.
The butterfat content is 5% when the minimum for ice cream is 10%.
They try to compensate with vegetable gums but fail badly. They have
also swapped out natural flavouring for artificial to cut costs. It
is cheaper than other brands but no bargain; it has become the
Wal-Mart of ice creams.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Apple Crisp
Categories: Grill, Desserts, Pies, Ice cream, Fruit
Yield: 6 Servings
21 oz Pie filling, apple or Cherry
1/3 c Sugar, brown; packed
1/2 ts Cinnamon
1/4 ts Nutmeg
2 tb Lemon juice
1/2 pk Cake mix, yellow (18.5 oz)
-approx. 2 cups
1/2 c Butter or margarine; cut in
-thin slices
Whipped topping or ice cream
Spray 9 inch baking pan with PAM. Pour pie filling into the pan.
Sprinkle with brown sugar, cinnamon, nutmeg, and lemon juice.
Sprinkle cake mix over pie filling to cover. Dot with butter
slices.
Preheat grill on medium for 10 minutes, then turn left side of
grill off and invert a baking pan on left cooking grid. Place
baking pan on inverted pan. Close lid and bake 55-65 minutes, or
until browned and bubbly.
Let stand until warm. Serve topped with whipped topping or ice
cream.
This is absolutely the best apple cake that I have ever had or
made!
Pat Empson
MMMMM
Cheers
Jim
... There is no way to know if there are chameleons in your house.
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