we ever mention on the echo--our daughter that lives in Utah--when she
and her husband had their house built, it had to include a cold storage
room (in the basement, under the entry way) so that if the house is ever
sold to a member of the LDS church, it has the required room. Guess it's
the new equivalent of a root cellar. (G)

An interesting sect, one dedicated to eating
lots of stale food all the time, which is all
I'm going to say about the subject. Some of
my best friends are LDSes, though none toes
the line precisely - if people don't like me
do beer and wine in their presence, I tend to
distance myself from them. I feel the same way
about those who look down their noses at my
eating pork or beef, too.

there's the explosive effect that citrus
juices have on some digestive systems - that
could be a cause for apprehension as well.

Ka-boom! (G)

More like a CBW gas attack.

Title: Grapefruit Carrot Cocktail
3 md Carrots;coarsely chopped

That's an odd ball combination. Doesn't really appeal to my taste

buds > so I'll take a pass on it.
It seems that it would be better without the
carrot. I didn't qualify the recipe with a wwtt,
because it's pretty certain what they were thinking.

Were they thinking?

Yep. An antioxidant-packed healthy beverage.
What could be bad, except maybe the taste?

OTOH, I made a double recipe apple crisp, subbing out a cup of

raisins > and about 1/3 cup of coarsly chopped walnuts for the last
(#6) cup of > apples yesterday. Layered half the apples, topping,
repeat before baking > and brought it to church for our small group lunch meal. Brought home > very little; I may have it for breakfast tomorrow. (G)
My, we've gone a long way in the carb-counting
department.

I used part stevia for baking in it. Split the remaining portion of
apple crisp with Steve to save some carbs. I still watch them but not as
hawk eyed as I did the first few years. My doctor is still very happy
with the numbers.

Not mine. On the other hand, Lilli just made two trays
of peanut butter toffee (she was actually intending to
make peanut brittle but didn't use a candy thermometer)
that I decided was as delicious a candy as I've ever
tasted that didn't have chocolate - like Mary Janes, if
you remember those (I don't imagine you actually eating
them), only not stale-tasting. I've had 8 pieces in the
last 2 hours.

Brinjal Dal - Eggplant Dal
categories: main, side, vegan, Indian
Serves: 4

2 lb White brinjal
1/2 c Pigeon pea lentil
4 Green chillies
1 pc Tamarind - lemon sized
2 ts Jaggery powder
1 ts Salt
1/2 ts Turmeric
1 pc Asafoetida- chickpea sized
1/2 c Coriander leaves
h - Seasoning Ingredients
1/2 ts Mustard seeds
1/2 ts Black gram lentil
a few Curry leaves
2 ts Coconut oil

Wash brinjal under running water, cube 1". Immerse
them in to enough water to avoid discoloration.

Soak tamarind in water for 10 min and extract the
thick juice discarding residue.

Heat a vessel adding tamarind juice and slit green
chillies. Bring to a boil. Drain brinjal chunks and
add to boiling tamarind juice. Add turmeric powder,
jaggery and water as needed. Let simmer till the
pieces are soft.

Pressure cook pigeon pea lentils in enough water
for three whistles. When the pressure subsides
completely, mash the cooked lentils and transfer
it to cooked brinjal. Add salt and bring eggplant
dal to boil.

Heat a seasoning pan adding all the seasoning
ingredients in the order mentioned, when the mustard
seeds splutter transfer the seasoning to eggplant
dal. Add asafoetida and garnish with chopped
coriander leaves. Serve as side dish with steamed rice.

udupi-recipes.com
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Hi Michael,

we ever mention on the echo--our daughter that lives in Utah--when

she > and her husband had their house built, it had to include a cold storage > room (in the basement, under the entry way) so that if the
house is ever > sold to a member of the LDS church, it has the
required room. Guess it's > the new equivalent of a root cellar. (G)

An interesting sect, one dedicated to eating
lots of stale food all the time, which is all

We found the dried ground beef (sampled at the picnic) out in UT when we visited Rachel & family. It's OK for camping or whatever but I wouldn't
want to have to rely on it for a prolonged time. Speaking of, the meat
is used up, still have the pepper and onion (unopened--but probably will
be soon).

I'm going to say about the subject. Some of
my best friends are LDSes, though none toes
the line precisely - if people don't like me
do beer and wine in their presence, I tend to
distance myself from them. I feel the same way
about those who look down their noses at my
eating pork or beef, too.

As long as we don't offend by what we eat..........but then too, we try
not to offend if possible. IOW, for example, we will eat milk and meat
at the same meal at home but if we're in Israel or other heavily Jewish
area, we won't.

there's the explosive effect that citrus
juices have on some digestive systems - that
could be a cause for apprehension as well.

Ka-boom! (G)

More like a CBW gas attack.

Not a good thing, either for the "victim" or those nearby.

Title: Grapefruit Carrot Cocktail
3 md Carrots;coarsely chopped

That's an odd ball combination. Doesn't really appeal to my

taste > ML> buds > so I'll take a pass on it.

It seems that it would be better without the
carrot. I didn't qualify the recipe with a wwtt,
because it's pretty certain what they were thinking.

Were they thinking?

Yep. An antioxidant-packed healthy beverage.
What could be bad, except maybe the taste?

Bingo!

OTOH, I made a double recipe apple crisp, subbing out a cup

of > ML> raisins > and about 1/3 cup of coarsly chopped walnuts for
the last > ML> (#6) cup of > apples yesterday. Layered half the
apples, topping, > ML> repeat before baking > and brought it to
church for our small group > ML> lunch meal. Brought home > very
little; I may have it for breakfast > ML> tomorrow. (G)

My, we've gone a long way in the carb-counting
department.

I used part stevia for baking in it. Split the remaining portion of apple crisp with Steve to save some carbs. I still watch them but

not as > hawk eyed as I did the first few years. My doctor is still
very happy > with the numbers.

Not mine. On the other hand, Lilli just made two trays
of peanut butter toffee (she was actually intending to
make peanut brittle but didn't use a candy thermometer)
that I decided was as delicious a candy as I've ever
tasted that didn't have chocolate - like Mary Janes, if

I'll pass, leave the peanut butter to those who like it.

you remember those (I don't imagine you actually eating
them), only not stale-tasting. I've had 8 pieces in the
last 2 hours.

Don't think I ever had any nor do I intend to give them a try. You can
have my share.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... 90% of being smart is knowing what you're dumb at.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)

On 11-18-18 20:29, Ruth Haffly <=-
spoke to Michael Loo about 570 extended travel was c <=-

As long as we don't offend by what we eat..........but then too, we
try not to offend if possible. IOW, for example, we will eat milk and
meat at the same meal at home but if we're in Israel or other heavily Jewish area, we won't.

Over the years, we have known and eaten with a number of Jewish people.
At work I used to regularly eat with a friend who was orthodox -- both
of us bringing bag lunches. We had a number of discussions. I've never
seen anyone who would have been offended by what we ate -- no matter how orthodox or reform they were.

More recently, we have been sharing meals with a Jewish couple who are
no longer orthodox -- but when it is our turn to cook we do try to
follow our perception of their rules. Turns out that he is a person who graduated from high school with me. Although he lived in Columbia since
1972 we did not connect with each other until I happened to make a post
on a local info app called Next Door.

He had gone to college in New Orleans and mentioned that they liked the
food there, although she was not into much heat with her food. So we
made our jambalaya but with beef sausage and turkey ham, plus dialing
down the red pepper spice a bit. For desert we made our bread pudding.
If they had been more orthodox, they could not have had that for at
least six hours -- but happily ate it anyway.

We also talked about beef cuts. We served them a pot roast made from
chuck which was perfectly ok. In the discussion, they said that
although a porterhouse steak could not be kosher, they would eat it if
offered.

Obviously they are now much closer to the conservative or reform end of
the spectrum with respect to the Jewish dietary rules. As Michael said
the other day, those who are strictly orthodox would not eat any food
prepared by you or me, nor any bought at most grocery stores other than
one that had certified kosher food.

You could lower the carb count on this by using the lentil spread on
carb friendly crackers, thiner slice of bread or something like that.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: LENTIL CROSTINI
Categories: Vegan, Main dish
Yield: 4 Servings

MMMMM------------------VEGETARIAN TIMES; OCT 94-----------------------
1 c Lentils
1/2 ts Dried thyme
1 tb Balsamic vinegar
1/4 ts Black pepper
1 sm Yellow onion; minced
1 Loaf, Bread for Crostini,
-or other Italian bread

Cook lentils in water to cover until soft, about 20 minutes. Drain;
reserve cooking liquid. immediately transfer cooked lentils to food
processor or blender.

Add thyme, vinegar, and pepper. Process into a smooth paste, adding
reserved cooking liquid a little at a time if necessary.

Transfer to a mixing bowl; add onion; mix well.

Slice bread into 1/2" thick slices; toast bread.
Spread toasted bread with lentil paste. Serves 8 as an appetizer; 4
as an entree.

Per entree serving: 241 cal; 13 g prot; .4 g fat; 46 g carb; 0 chol;
149 mg sod; 5 g fiber; vegan

Posted on GEnie Food & Wine RT Sep 24, 1994 by DEEANNE

Brought to you by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, Internet sylvia.steiger@lunatic.com, moderator of GT
Cookbook and PlanoNet Lowfat & Luscious echoes Recipe posted by:
Sylvia Steiger

MMMMM


... Shipwrecked on Hesperus in Columbia, Maryland. 01:41:00, 20 Nov 2018
___ Blue Wave/DOS v2.30

--- Maximus/NT 3.01
* Origin: Owl's Anchor (1:261/1466)

Hi Dale,

As long as we don't offend by what we eat..........but then too, we
try not to offend if possible. IOW, for example, we will eat milk and
meat at the same meal at home but if we're in Israel or other heavily Jewish area, we won't.

Over the years, we have known and eaten with a number of Jewish
people. At work I used to regularly eat with a friend who was orthodox
-- both
of us bringing bag lunches. We had a number of discussions. I've
never seen anyone who would have been offended by what we ate -- no
matter how orthodox or reform they were.

There are other groups we don't want to offend as well.

More recently, we have been sharing meals with a Jewish couple who are
no longer orthodox -- but when it is our turn to cook we do try to
follow our perception of their rules. Turns out that he is a person
who graduated from high school with me. Although he lived in Columbia since 1972 we did not connect with each other until I happened to make
a post on a local info app called Next Door.

We do the local Next Door but not found any long lost classmates.

He had gone to college in New Orleans and mentioned that they liked
the food there, although she was not into much heat with her food. So
we
made our jambalaya but with beef sausage and turkey ham, plus dialing
down the red pepper spice a bit. For desert we made our bread
pudding. If they had been more orthodox, they could not have had that
for at
least six hours -- but happily ate it anyway.

There are work arounds, as you have found out.

We also talked about beef cuts. We served them a pot roast made from chuck which was perfectly ok. In the discussion, they said that
although a porterhouse steak could not be kosher, they would eat it if offered.

Some are very strict about what they will eat, others, not so.

Obviously they are now much closer to the conservative or reform end
of the spectrum with respect to the Jewish dietary rules. As Michael
said the other day, those who are strictly orthodox would not eat any
food
prepared by you or me, nor any bought at most grocery stores other
than one that had certified kosher food.

Just as well, I don't have the kitchen to handle it. (G)

You could lower the carb count on this by using the lentil spread on
carb friendly crackers, thiner slice of bread or something like that.

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: LENTIL CROSTINI
Categories: Vegan, Main dish
Yield: 4 Servings

Lower it even more by serving it as a dip for vegetables.

---
Catch you later,
Ruth
rchaffly{at}earthlink{dot}net FIDO 1:396/45.28


... Mind... Mind... Let's see, I had one of those around here someplace.

--- PPoint 3.01
* Origin: Sew! That's My Point (1:396/45.28)