Quoting Michael Loo to Jim Weller <=-

I've always liked Campari and grapefruit

They go together like Bogart and Bacall.

Campari and orange, which I believe is a Thing).

I was thinking about a few drops of Cointreau in a Negroni but it
might be too sweet and then I stumbled across these ideas which
sound better:

--MM

Gloria Cocktail #2

1 oz gin
1 oz dry vermouth
1/2 oz Cointreau
1/2 oz Campari

Stir in a mixing glass with ice and strain into a cocktail glass.

Trader Vic's Bartender's Guide

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--MM

Southwest One

1 oz vodka
1 oz orange juice
1 oz Campari

Shake in an iced cocktail shaker and strain into a cocktail glass.

New York Magazine, 30 Jun 1969

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Cheers

Jim


... Drink like men. Not today's men, yesterday's men

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