Howdy! ALL!,
Here in the United States we observe Thanksgiving Day in November,
so I thought I would say "THANK YOU!" to the people who Run, Read and
Enter messages on BBS's.

You're welcome, and thank you.

In the 30+ Years I've used BBS's ran on Commodore, Apple ][,
PC Compatiable and Other computers, I have learned a lot from Reading,
Making Comments, Asking Questions and also seeing what Others write about
in BBS Echo Conferences about various topics they know about or want to
know (more) about.
Mostly about how to use my computer(s) to make my life easier.
THANKS for the many HINTS and SHORTCUTS about how to use my computer(s)
to make life easier here.

If you want to know tips on how to use your kitchen
equipment to make life easier (or have any pointers
on how to do so), please pop back in here and start
a new thread.

And THANKS! for all of the GOOD non-computer IDEAS I've found in other
Echo's that I read, such as: Amateur Radio, Bible, Doctor Who, Space, etc.

I enjoy being able to learn and share what I read in BBS Messages.
THANKS!
73 de Ed W9ODR

Sen. Barry Goldwater's Expert Chili
cat: beans, celebrity, main
servings: 6

1 lb coarsely ground beef
1 lb dried pinto beans
6 oz cn tomato paste
2 c chopped onions
3 Tb hot unspiced chili powder
1 Tb ground cumin
salt
water

Soak beans in water, covered overnight. In a large Dutch oven,
cook beef until browned, stirring to keep crumbly, Drain off
drippings, if needed.

Add tomato paste, onions and drained beans.

Mix chili powder, cumin and season to taste with salt.
Stir into mixture. Bring to boil, reduce heat, cover and
simmer until beans are tender, about 5 hours.
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