• 546 was tourists was more

    From MICHAEL LOO@1:123/140 to NANCY BACKUS on Wednesday, November 14, 2018 19:22:16
    It can be a fine balance... helping without enabling, giving without being totally spent...
    And caring whether you can do anything about
    it or not, that's an issue as well.
    True... although in my case, it's almost always a given.... ;)
    The caring part, which I'd assume, or the being able
    to do anything?
    Caring whether I might be able....

    With me at least it's the ability that is to
    worry about.

    So I went to rehearsal the other day,
    and this guy I hadn't seen in a while started talking
    about his bipolar spouse (I first wrote souse), and I
    flashed back to the day a few years ago when he, totally
    smitten, introduced her to me as his wife-to-be, and I had
    to bite my tongue to avoid saying "trouble and strife-to-be."
    Only a few years ago, eh... And you weren't close enough friends to be
    able to give the warning.... not that he would have listened anyway, probably... until it was too late.....

    "Never tell a man the truth about the one that
    he adores." - Flanders and Swann, The Armadillo

    I could imagine it. [Looking the girl up and
    down] "You know what, John, she'll never do.
    You'll live to regret this." As if.

    Possible... and far enough away to not have regular oversight by the owners the way that the Rochester regional stores would have....
    Yeah, oversight may be an issue; also a change in
    economic climate as the fracking industry began to bust
    there without adequate replacement.
    Of course, that store was already there before the fracking crews
    arrived, though....

    It was probably established during some
    previous boom period. Some of Weggie's
    success is that it has not been blindly
    optimistic about the economics of a place.

    I meant more that we lost the Kodak benefits when he was laid off... not that they were diminishing at that point... And that we were rather surprised that the Wegmans benefits were even better....
    I envisioned the layoffs as a harbinger of those
    contractionary times that ensued. Did Kodak offer
    any sort of bridge plan, or did you have to COBRA it
    on your own?
    Health insurance for I think a few months, then we had to COBRA. They
    did give him a full year's pay for the separation.... The retirees
    actually suffered more, as later Kodak reneged on paying their health
    care as they went into bankruptcy....

    I wonder how one could safeguard such programs
    from the effects of their parents' bankruptcy -
    establishing an independent fund, perhaps.

    Odd, but why not:
    Title: Beaver Tails
    Categories: Appetizers
    Definitely less odd... ;)

    But becoming odder all the time. The day will
    come when insect protein will be standard fare,
    but mammalian game will not.

    Homemade beaver tails made with pizza dough
    categories: Canadian, doughnuts, sweets, snack, semi-homemade
    yield: 6

    canola or sunflower oil
    h - Dough
    1 bag pizza dough (1 lb?)
    2 Tb packed brown sugar
    2 ts vanilla extract
    1/2 ts cinnamon
    2 Tb water
    2 Tb flour
    h - Dipping Mixture
    white sugar
    1 ts cinnamon
    h - Topping Ideas
    strawberries
    shredded coconut
    sliced bananas
    Nutella
    brown sugar
    chocolate/butterscotch chips
    Reese's pieces
    mini marshmallows
    any other candy you desire

    Combine dough ingredients in a large bowl.

    On a heavily floured surface, roll out dough to
    1/4 to 1/2" thickness. Cut dough into 4 pieces
    and then use a knife to form each piece into the
    shape of a beaver tail (a long oval).

    In a large, deep frying pan or pot, pour in
    half of a bottle of sunflower/canola oil. Heat
    the oil to frying temperature, testing by
    taking a bit of dough and putting it in the oil.
    The oil is hot enough when the dough floats to
    the surface and starts to cook. Remove the test
    piece and fry each beaver tail singly or at most
    in pairs until brown on both sides, turning once.

    Meanwhile, combine sugar with cinnamon on a deep
    plate. When the first beaver tail is done, remove
    it with a large slotted spoon and let it drain on
    a paper towel lined plate for 1 min. Transfer to
    sugar plate and coat on both sides.

    Decorate with toppings of your choice.

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