Quoting Ruth Hanschka to Michael Loo on 11-09-18 23:48 <=-

Sounds OK to me. I haven't had goat in a long time.

It's too meh to seek out, unless you go to an
Indian buffet ahd it just appears on your plate.

A little mild, I take it.

I've had goat only from the cabrito stage (unborn) to
preadolescence. As I told Dale, I've never had the
pleasure of a meal of the mature animal.

I've even plenty of Jamaican Curry Goat; I'm not sure what's in that.

Probably youngish goat... It certainly cooks up tender enough... :)
I've had it, too... :) We have a couple of good Jamaican restuarants
here... :)

ttyl neb

... We've secretly replaced their dilithium with new Folger's crystals...

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

.

I've had goat only from the cabrito stage (unborn) to
preadolescence. As I told Dale, I've never had the
pleasure of a meal of the mature animal.

I've even plenty of Jamaican Curry Goat; I'm not sure what's in

that.

Probably youngish goat... It certainly cooks up tender enough... :)
I've had it, too... :) We have a couple of good Jamaican restuarants here... :)

They've proliferated a bit; I'm told they can be found in Southern
California now too. About time, too.
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Quoting Ruth Hanschka to Nancy Backus on 11-15-18 00:29 <=-

I've had goat only from the cabrito stage (unborn) to
preadolescence. As I told Dale, I've never had the
pleasure of a meal of the mature animal.

I've even plenty of Jamaican Curry Goat; I'm not sure what's in
that.

Probably youngish goat... It certainly cooks up tender enough... :)
I've had it, too... :) We have a couple of good Jamaican restuarants here... :)

They've proliferated a bit; I'm told they can be found in Southern California now too. About time, too.

Not too surprising... After all, it's just another form of Hispanic
cookery... and very tasty, too.... ;)

ttyl neb

... Soy sauce makes it Chinese

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

that.

Probably youngish goat... It certainly cooks up tender enough...

:)

I've had it, too... :) We have a couple of good Jamaican

restuarants

here... :)

They've proliferated a bit; I'm told they can be found in

Southern

California now too. About time, too.

Not too surprising... After all, it's just another form of

Hispanic

cookery... and very tasty, too.... ;)

Caribbean cookery at least. There's a lot of crossover. Reggae used
to have a strong following in southern California; it's no real
surprise the food followed the music.
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)

Quoting Ruth Hanschka to Nancy Backus on 11-21-18 14:41 <=-

Probably youngish goat... It certainly cooks up tender
enough... :) I've had it, too... :) We have a couple of
here... :)

They've proliferated a bit; I'm told they can be found in
Southern California now too. About time, too.

Not too surprising... After all, it's just another form of
Hispanic cookery... and very tasty, too.... ;)

Caribbean cookery at least. There's a lot of crossover.

Ok... I'll go along with that... :)

Reggae used to have a strong following in southern California;
it's no real surprise the food followed the music.

True. :)

ttyl neb

... Progress is made on alternate Fridays.

___ Blue Wave/QWK v2.20
--- Platinum Xpress/Win/WINServer v3.0pr5
* Origin: Fido Since 1991 | QWK by Web | BBS.FIDOSYSOP.ORG (1:123/140)