Even for us who like mush and grease. But undercookedUndercooked shellfish isn't a bright idea.
shrimp or scallops or mussels in lots of fat, that's a
treat - I guess that if crickets were shelled first,
that would be okay.
Once properly cooked, yes, but silkworms are tooHot sauce maybe.
delicate to add much pepper to.
Felt that when I did the grocery shopping this afternoon.Like four horses tied to your limbs.Things do have a tendency to go cockeyed.Or in multiple directions at once.
Cats are at least predictable.I would have as well.Ouch. I prefer the cats.Nothing unusual there; I was raised by cats.I was raised by monsters, appropriate for when
I write this.
--- Platinum Xpress/Win/WINServer v3.0pr5She gets my share too.Eenteresting.Any particular substrate, or spooned up like pudding?Yes. Either. Both. Often simultaneously. She seems to have
branched out to mustard too.
Even for us who like mush and grease. But undercookedUndercooked shellfish isn't a bright idea.
shrimp or scallops or mussels in lots of fat, that's a
treat - I guess that if crickets were shelled first,
that would be okay.
It's fine with me. Undercooked or uncooked is the
only way to enjoy bivalves.
Once properly cooked, yes, but silkworms are tooHot sauce maybe.
delicate to add much pepper to.
Nah, same issue.
Felt that when I did the grocery shopping this afternoon.Like four horses tied to your limbs.Things do have a tendency to go cockeyed.Or in multiple directions at once.
See below for a hint (btw, the following recipe makes
this oriental stew).
---------- Recipe via Meal-Master (tm) v8.00
Title: Oriental Stew
Cats are at least predictable.I would have as well.Ouch. I prefer the cats.Nothing unusual there; I was raised by cats.I was raised by monsters, appropriate for when
I write this.
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